Hi everyone,
I hold a bachelor’s and a master in Process Engineering. Throughout my 5 years of study, I covered all core ChemE subjects, including fluid mechanics, thermodynamics, heat and mass transfer, reaction engineering, process control, unit operations, organic chemistry...
My master's had a specialization track in Food Engineering, but the degree itself is fundamentally process engineering, and I want to keep my options open for general chemE roles across different industries.
I'm wondering how recruiters and hiring managers view process engineering degrees compared to traditional ChemE titles. Does the distinction cause any friction during ATS screening or interviews, or are the two largely treated as interchangeable in industry?
I would appreciate hearing from anyone who has taken a similar path or hires for these positions!