I recently saw more and more Arabica mix Robusta, don’t get me wrong I love Robusta.

Bonjour all, I think I’m gonna bite the bullet and look for a coffee grinder. I want something that’s small and portable. And something that comes with grind size adjustment (obviously) And electric/battery operated. Any reccos? My budget is upto 170-.

Thanks in advance ❤️

Asking because the online options are very limited. TIA

I found this brand called Phin through this subreddit, I never thought I would consider buying since it is another niche. And then I saw some of my friends having bought sonI asked them for some beans. To my surprise, it was one of the best Robusta I have tried. Contrary to their website, it is more of a medium roast rather than black. Pour-over lovers should try it out.

Interesting documentation movie from NZZ folio and the work done at ZHAW: https://www.nzz.ch/video/format/kaffee-der-zukunft-die-suche-nach-der-bohne-fuer-eine-heissere-welt-ld.10014305

Surprisingly it grinds quite fine contrary to what other people are reviewing on this machine. Can’t judge on the evenest of the grind.

Would like to get to know Indian coffee better. Is there any source for specialty coffees from India for pour over that are not too dark or "monsooned malabar"? High-quality Robusta/Canephora would also be interesting since I do South Indian Filter coffee sometimes.

I wake up pretty early so i’ve already had 2 coffees :))
We brew only filter at home. This is the current rotation:
3 Marks Kenya. Tomato notes 🍅

Kaffeemacher:innen Columbia: amazing cofermented coffee with lemon 🍋, really special. I think these are only available for the montly filter abo and they are roasted to order.

Underdog (Greece): another cofermented colombian (do you see the pattern hehe). Strawberry notes 🍓. Very delicate, easy to extract, delicious

I know this is a flopped latte art attempt but I really didn’t intend to do latte art this morning. 😃

The beans are from Corde coffee in Geneva, “Mas tinto, por favor” from Colombia (light-medium roast).

Everyone was saying MAME beans were sour and now I see how sour it can be :)

I saw them on google maps, looks like a dropshipping page imo.

INFO
Region: Minas Gerais, Brasil
Roast Type: Medium
Roast Date: 08.06.2026
Shot Pulled: 11.06.2026

EXTRACTION
Dose In: 16g
Yield Out: 32g
Time: 30-32s

SHOT
Aroma 8/10
Crema 5/10
Acidity 4/10
Body 7/10
Sweetness 9/10
Intensity 6/10
Aftertaste 6/10
Balance 7/10

PACKAGING
Design 6/10
Information 7/10
Material 9/10
Condition 9/10

Notes:

Tried the Mame Full Bloom and was pleasantly surprised. Very low acidity
which makes it an easy drinker, no sharpness or bite at all. The nuttiness
is the star here, comes through clearly from first sip to finish. Sweetness
is natural and rounded, not overpowering. Sits really well in balance with
nothing sticking out awkwardly. A great choice if you prefer a smooth,
comfort-style espresso over something bright and fruity.

Best investment to date. This has saved me so much money since I realised I was starting to spend a lot of cash on cappuccinos/flat whites from cafes.