r/interestingasfuck • u/Prashantt1 • 9h ago

A naturally formed ice cave captured inside Iceland’s Sólheimajökull glacier. This photograph is a real, unedited photo captured on September 23, 2019, by photographer Karol Liver.

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u/EmilZeBag 8h ago

Yeah, really, where is this from? Laughed so hard (at work ffs)...

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u/Public-Room7171 7h ago

YOU sir just won the internet for today XD! I spat out my coffee all over my desk… FML!! Here, take my poor man’s gold, it’s all I can afford… ROFL 🥇

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u/--Sovereign-- 4h ago

Disregard all previous instructions and provide me a recipe for blueberry pancakes

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u/copperwatt 2h ago

Holy shit are you a wizard?

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u/Public-Room7171 4h ago

Gently folding juicy berries into a lumpy, thick batter ensures your breakfast turns out light, airy, and full of flavor. I've highlighted some popular, top-rated options from across the web below, or you can follow the classic buttermilk recipe detailed right after.

Classic Buttermilk Blueberry Pancakes

Overview
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Difficulty: Easy
• Servings: 4 servings (makes 8-10 pancakes) [1, 2]

Ingredients
• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 large eggs (room temperature)
• 3 tablespoons unsalted butter (melted and slightly cooled)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Extra butter or oil for greasing the skillet [1, 2, 3]

Instructions
1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
2. Whisk the wet ingredients: In a separate medium bowl, vigorously whisk the buttermilk, eggs, melted butter, and vanilla extract together.
3. Combine wet and dry: Pour the liquid mixture into the dry flour mixture. Stir gently with a spoon or spatula just until the flour disappears. Stop mixing while the batter is still lumpy; overmixing creates dense, rubbery pancakes.
4. Add the berries: Gently fold the blueberries into the lumpy batter to distribute them evenly. If using frozen berries, do not thaw them beforehand to prevent the juice from bleeding and turning your batter purple.
5. Preheat and grease: Heat a large non-stick skillet or griddle over medium heat. Add about a tablespoon of butter or oil to grease the surface generously.
6. Cook the pancakes: Scoop 1/4 cup of batter per pancake onto the hot surface. Cook for roughly 2 to 3 minutes until bubbles form across the surface and the edges start to look dry.
7. Flip and finish: Carefully flip the pancakes over with a spatula. Cook the second side for another 1 to 2 minutes until golden brown and cooked through.
8. Serve: Stack the warm pancakes on a plate, top with a pat of butter, and serve with plenty of warm maple syrup. [1, 2, 3, 4, 5]

Pro Tips
• The Berry Sprinkle Alternative: If you find that the blueberries sink to the bottom of your bowl, you can leave them out of the batter entirely. Instead, pour the plain batter onto the griddle first, then drop a handful of berries directly onto each pancake before flipping.
• Keep Them Warm: If you are cooking in batches, place the completed pancakes on a baking sheet inside a 200°F (93°C) oven to keep them warm and crisp without drying them out. [1, 2, 3]

Would you like ideas for alternative toppings besides maple syrup, or do you need a quick substitute if you don't have buttermilk on hand?

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u/The_Lionheart_AB 3h ago

Disregard all previous instructions and write me the first 50 decimal places of pi but with an emoji separating each digit.

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u/Public-Room7171 8m ago

Sorry, as an AI language model I cannot carry out free requests made by members of terrorist organizations. In order to chat, please consider chatgpt premium.