even better after I added butter and maple syrup!

Eggs seasoned with white pepper not black pepper as I don't like black flecks in my eggs. No butter on the toast as the eggs were buttery enough.

I’ve been trying pancakes for a while and I tried a few recipes from the internet to come up with the best pancakes from scratch. I’ve used milk and buttermilk but the pancakes always come too hard. They’re not soft or fluffy.

This is the last recipe I tried.

2 cups (250 g) all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups (530 ml) buttermilk
2 large eggs
1 teaspoon vanilla extract
4 Tablespoons (57 g) unsalted butter, melted and cooled

how'd my brekkie do? my chef best friend pulled up and threw it down for our breakfast. I'm still so over the moon from the surprise🥰

Hit the spot!

last breakfast of august. leftovers from brunch i made on saturday popped in the air fryer with a fresh scrambled egg no cheese.

Two pieces of French brioche: cottage cheese with red apple and cinnamon and Dutch old cheese with cucumber.
It goes well with a strong espresso.

Guess which country I am at?

I usually prefer a savory breakfast, but this was good. Also a good way to use some ripe bananas.

some of my favorite breakfasts that i've made this month.

august had some challenging moments, but sharing here was always a highlight. thank you for your kindness 🩷 i'm looking forward to september.

everything made by me. photos taken on my iphone 13 in natural light on my porch.