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u/Mental_Ad3678 25d ago
Looks amazing! Can I get that recipe?
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u/intolerantbee 25d ago
I got u but no measurement tho. Ingredients: * All-purpose flour * Activated yeast mixture (50% sweetened milk, 50% water, instant yeast) * Oil * Eggs * Salt & pepper * Ground fennel (70%) & cumin seeds (30%) * Beef * Sliced red & yellow onions * Sliced bell peppers * Cheese * Sesame seeds * Mayonnaise + yellow mustard Instructions: 1. Knead the flour, activated yeast mixture, egg, oil, salt, and ground fennel & cumin seeds into a smooth dough. Let it rise until doubled. 2. Sprinkle the beef with salt and grill it directly over the coals. Once done, let it rest. 3. Toss the vegetables with oil, salt, and pepper, then grill them slowly over charcoal until tender. 4. Divide the risen dough in half and roll each into a sheet. Stuff with sliced beef, grilled vegetables, and cheese, then seal the edges. Brush with egg wash, sprinkle with sesame seeds, and bake until golden. 5. Serve the bread warm with the mayonnaise & yellow mustard sauce
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u/Stoney6420 24d ago
The litteral definition meets our eyes here; "I don't want none unless you got buns hun"(SirMixAlot) 🤗😜😹
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22d ago
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u/intolerantbee 22d ago
Not at all, as long as u can visit my remote cabin in the mountains of central vietnam 😁
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u/No_Cry_3254 25d ago
Well, looks like I'm borrowing that recipe idea for my camping trip in a couple weeks. How long over heat did you leave them for???