r/Canning • u/Spoiledrottenbaby • 4h ago

General Discussion Peach salsa, first batch completed

Post image

Just completed my first batch of Peach Salsa (Ball recipe) since 2023. I’m on a new kitchen I share with my roommate so adjusting to workflow changes, smaller space, etc.

Feel quite proud of this first batch although the yield was not quite the 6 jars listed. But I was a little too precious in measuring and making sure I hit the exact amounts. Measured headspace 4 times on each jar to make sure I was accurate. But now muscle memory has kicked in again, thanks fully.

I have almost 1/2 bushel of peaches left so at least two more batches coming. I gift these and each myself throughout the year so 2-3 cases of pints is normal.

Thanks to everyone who answered my earlier questions and provided the Peach-Habanero recipe, Ball’s newest, for my use.

15 Upvotes

91% Upvoted

2 comments sorted by

1

u/AutoModerator 4h ago

Hi u/Spoiledrottenbaby,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you've posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

3

u/Spoiledrottenbaby 4h ago

A red kitchen towel in a counter covered with 5 pint jars of Peach-Habanero Salsa, a small jelly jar with a few spoonful of salsa.