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My first time making #conchfritters #caribbeanfood #seafood #flaavorscarribeanspiceblend #delicious #cooking #fromscratch #eat 💃🏽👩🏾‍🍳👩🏾‍🍳

Conch Fritters

Ingredients:
- 1 lb conch
- 1 tablespoon chicken bouillon
- 1 teaspoon liquid or powdered smoke
- 1 tablespoon flavors Caribbean spice blend
- 1 teaspoon flavors seafood blend
- 1/4 cup red bell peppers
- 1/4 cup green bell peppers
- 1/2 cup all-purpose flour
- 1/2 cup self-rising flour
- 1.5 cups water

Instructions:

1. Wash the conch thoroughly.
   
2. Simmer the conch in chicken broth for 3-4 hours. Once cooked, cool and chop the conch in a food processor.
   
3. In a bowl, mix the spices, flour, bell peppers, and water. Add the conch mixture to the batter and mix well. Let the batter sit overnight (optional).
   
4. Heat avocado or vegetable oil in a frying pan over medium heat. Fry the fritters at 350 degrees Fahrenheit until they are golden brown and cooked through.
   

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Premium Powder

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Canada

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I plan on using this on some pork spare ribs for my man tonight, but some tips and advice would be very greatly appreciated! I do plan on scoring the flesh after removing the silver cap and using about 3 1/2 tablespoons as I’ve got 3.54 pounds of spare rib. Any other advice would be so greatly appreciated! I’ve never made ribs before!