r/Croissant 3d ago

First attempt

First go at sourdough croissant, are they a bit under-proofed? Any other tips?

403 Upvotes

68 comments sorted by

17

u/thats_goodshiet 3d ago

Get outta here...first try??

They look fabulous!

9

u/Capital-Courage5762 3d ago

Ex chef, but not pastry. And thank you

2

u/goth_midnight386 23h ago

yeah they turned out great

3

u/violetmarkett 3d ago

came out nice

3

u/AdorableShow6516 3d ago

They look good for a first attempt. What are the dimensions you cut them to and the raw weight in grams?

2

u/Capital-Courage5762 3d ago

Dimension of triangles were approx 8cm x 26cm but the dough seemed to contract a bit so they’re not quite as big as I’d like. I just followed this YouTube for recipe and method https://youtu.be/vgauxG8moUg?si=xiZqMaI4FTHhrFxv

3

u/No-Engineering-9705 3d ago

Nah this isn’t your first attempt😒

1

u/Capital-Courage5762 2d ago

Chef experience many years ago, but never really covered much pastry work in depth

3

u/ProfessionalAway8507 2d ago

This has to be rage bait, lol. They are stunning!

1

u/Capital-Courage5762 2d ago

Aww thanks! I knew they came out OK for a first go, just looking for any constructive criticism to make them any better

2

u/1Jynovia_Drel 2d ago

That’s look good

2

u/Head_Setting_9688 2d ago

Looks good!

1

u/LucyOwlet25 1d ago

Looks deliciouso

2

u/MarloAura 2d ago

looks like a solid start for your first try. tbh sourdough can be so finicky compared to regular yeast, just give them a bit more time next time and theyll probably turn out great.

2

u/CottonCandySubmarine 2d ago

Those look great to me; a lot better than I could probably ever do 😂.

2

u/Academic-Side-4245 2d ago

they look solid tbh, way better than most “first attempts” on here
only thing i’d tweak next time is maybe push the proof a bit longer and see if you get a little more puff and honeycomb inside

1

u/Capital-Courage5762 2d ago

I thought that may be the case. Thanks for your advice 👍

2

u/Original-Finish7305 2d ago

How about you give us tips instead? Well done!

2

u/Wide_Rub5871 2d ago

tbh for a first try these look way better than anything i could pull off. the shaping is actually super clean, hope they tasted good!

2

u/Ovelyn_4R 2d ago

Looks perfect👏

2

u/IluvWien 2d ago

Fabulous

2

u/Reasonable-Fee-9409 2d ago

Today i wanna eat a Croissant 🥐-Quaso 🥺

2

u/SmoothPermission8104 2d ago

They came out really nice

2

u/Jamdoughut1927 2d ago

Beautiful

2

u/lvander5317 2d ago

Wow ! Looks amazing !

2

u/CobaltClara5d 2d ago

Look so beautiful and I think your first attempt will be perfect

2

u/Marggarretha 2d ago

first try? this perfect roll doesn’t look like first time. beautiful!

2

u/Kerttu_knees 2d ago

Well, not but👏👏 turns out really good😁 perfect crust 🤤

2

u/Pennellipiah 2d ago

wow this is so perfect! did you hand rolled this?

1

u/Capital-Courage5762 2d ago

Yes using 4mm spacers

2

u/xQuartzNomad 2d ago

This is your first attempt? You're so good.

2

u/New_Dawn_Kratom01 2d ago

This is actually impressive for a first attempt! 🔥

2

u/Own_Development3906 2d ago

I wanna try this

2

u/blue_elephant29 2d ago

Amazing!!!

2

u/Direct-Narwhal3289 2d ago

They looks great

2

u/matthew_cox_279 1d ago

It’s going so well,how’d you made the that shape

2

u/BreadBaddie13 1d ago

Many of us have seen worse croissants being sold out in the wild. Nice job.

2

u/Wrenfielddd 1d ago

Id be happy to have a taste of one of those

2

u/CurrencyCivil8325 1d ago

Really impressive! They are on a bakery level

2

u/cutie_pie_87 1d ago

Looks perfect, wow!

2

u/Rj1798 1d ago

Perfection

2

u/Bella_Mia8579 1d ago

They are perfect!!

2

u/Chunkysoup666 1d ago

First attempt? Wow...amazing

2

u/lexiluuv420 1d ago

gorgeous

2

u/NoMoreDodo 1d ago

They look very beautiful.

2

u/bityFox 20h ago

they look so cute! honestly for a first try this is impressive, sourdough croissants are no joke

1

u/Capital-Courage5762 19h ago

Thank you that’s very kind

2

u/SoftlySmittenx 17h ago

Sourdough croissants on a first try? Those layers look incredible, nicely done!

1

u/Capital-Courage5762 17h ago

Thank you, I’ve been baking sourdough bread for the last three years and have got to a decent consistency. Sourdough croissant seemed like the next obvious step!

2

u/Ankita_rambles 7h ago

Woow! These looks perfectly baked sourdough 👏👏 no doubt why you already perfect the your first croissant 😁

2

u/Mauriinheaven 15h ago

They look amazing!

2

u/CarrollineeyX 10h ago

it came out niceeee. it doesn’t look like a first time, your a pro n baking already.

2

u/fox_tale_143 2h ago

that isnt your first try (its a compliment)

1

u/Capital-Courage5762 1h ago

Thank you 😄honestly is my first go, I have a professional cooking background so maybe some better instincts, but I’ve never attempted “proper” pastry work

2

u/Radiant_Tomorrow_729 48m ago

They looks perfect

2

u/CeeJayTopp 48m ago

Smashed it