Deep fried pulled pork balls

[u/ImaRaginCajun]

Smoked a pork butt the other day and got tired of eating sammiches so I added some sautéed sweet peppers, onion, and a Serrano pepper. ( It already had garlic from when I stuffed the butt with some cloves before smoking it.) Coated in seasoned flour, egg wash and bread crumbs. Fried @350 for a couple minutes.

[u/treesmith1]

Like it. If your into this you might want to check out Atkinson's vidalia onion hushpuppy mix.

[u/ImaRaginCajun → u/treesmith1]

Ooohhhh, that sounds exactly like my kind of stuff. Definitely thanks for the heads up.

[u/MeanderFlanders]

Well…how’d they taste? Would you recommend?

[u/ImaRaginCajun → u/MeanderFlanders]

Amazing. This is my second time making this and I'd definitely recommend.

[u/Medium-Bee7545]

The pork balls I get are shaped more oval and elongated then yours

[u/Neat_Development_935 → u/Medium-Bee7545]

lol

[u/ImaRaginCajun → u/Medium-Bee7545]

I guess I could make them square like cubes too lol