Southern Fried Chicken, Hot Honey, Dill Pickle

My fish and chips batter used on sliced, seasoned and floured chicken breast fillets….slice the chicken breasts so they aren’t too thick, that way ya don’t have to worry about raw chicken in the center, but if you do use thicker pieces just make sure those hit 160-165 to cook all the way through….for the batter use 1 cup all purpose flour, 1/2 cup cornstarch, teaspoon baking powder, teaspoon sugar and about 1 1/4 cups ice cold beer(I used a full bottle of red stripe beer- you use whatever you have and or like)…for seasoning I use salt, pepper, onion powder, garlic powder, cayenne pepper, chipotle pepper and smoked paprika…. I dont measure the main seasonings, I just give the chicken, the flour and the batter a good even dusting of everything, not too much not too little, I just eyeball it to my preference, so you use whatever seasonings you like the most... mix the batter lightly, a few lumps are fine…lightly dust the chicken with the seasoned flour, dip it in the batter and fry right away. keep the oil between 365–380 degrees and dont overcrowd the fryer… too hot and the outside can burn, too low and the batter gets dull, greasy and soggy instead of golden and crisp…drain on a paper towel or a wire rack and salt it while its hot

Made fried chicken thighs and biscuits today.
One I made like a Chick-fil-A style sandwich and the other a fried egg with a drizzle of sriracha.

• Trailer available in multiple audio and subtitles at https://www.netflix.com/title/81920949

First pic is a pickle brined with dill slaw, pickled red onions, and mayo. Second pic is the leftover thigh reheated in my air-fryer. Almost just as good two days later. I love fried chicken sandwiches.

I love crispy chicken sandwiches. I have never had Slim Chickens or Zaxbys, but will be in an area that has both. Any one who has eaten both & can compare size of filet, spices in breading, breading texture, bun?

Rice flour battered, cajun seasoned, whole fried chicken thigh, crisp, fresh to order slaw, hot and sweet pickles with our Sando Sauce. It's the real deal...

Potato/corn starch fried butter milk marinated chicken breast tossed in Hot Buffalo Garlic sauce/ house made blue cheese/ shredded lettuce / pickle / toasted brioche buns

Double tower burger, Havanas, Asthon under Lyne, UK.

Hi guys!! This is for a final project and I was wondering if you guys could fill out this quick survey on how you'd rate fried chicken? Ty!!!!