Oh it gets worse. As long at they aren't explicitly called pints the glass can be whatever they like, which is why you often find a dome at the bottom of the glass.
Rubbish. The dome supports the structure of the glass: you see the same thing in wine bottles. The capacity of the glass has to be what it's labelled or sold as.
You what? Very few 3% beers on sale herre. 3.8% is the lowest for session beers (as in you can drink all evening without getting stupidly trollied). 4.5-5.0% is fairly standard.
The brewers have dialled back on the 5+% beers. 7% is loopy juice. Or cider, which is even loopier juice.
My dad can remember when pubs would only serve Theakston's Old Peculier in half pints due to the potency. This is back before they were sold to Scottish and Newcastle, and the OP was a beer you needed to chew on.
I can remember a long day working a canal boat over the Leeds and Liverpool. We got to a proper Theakston's pub proper tired and thirsty, drank one pint and thought 'you know what, I'm done'. Went back to the boat and slept.
To be fair there's a high chance it's filled with some disgusting soapy IPA that is 3 times as strong as your standard Lager so it may be a safety measure...
96
u/SandboxSurvivalist Oct 09 '25
TIL the British didn't start adopting the metric system until 1965.