I ignored the advice to not get double meat.

Here we have my latest installment of “sick kid sandwiches” - where I craft a delicious sandwich while staying home with one of my eternally ill children (aged 2 and 4, iykyk).

Today I have for you a classic turkey, bacon, cheddar. Focusing on local ingredients as always.

- local sourdough, toasted
- local (but big name. McKenzie) peppered turkey
- local (but big name, Cabot) sharp cheddar
- local (basically doesn’t have a name) thick cut bacon
- tomatoes out of my garden (high mowing seed company Mountain Princess tomato - absolutely delicious tender, sweet, medium tomatoes. Highly recommend this variety if you’re in a colder area like me. Just eat them as SOON as they are ripe and don’t ripen on the vine!) salted and peppered of course
- lettuce (won’t lie to you guys, not home grown this time, store bought spring mix that I picked the crisper bits out of - NOT Taylor farms)
- dukes mayo (haven’t found a local mayo yet….)

Absolutely delicious. 9.3/10. Bread was a bit crisp and cut my mouth a bit but totally worth it. Next time I might try this with my maple mustard instead of or in addition to the mayo. Just feel like it could use an extra somethin.

Deep fried wagyu filet mignon, with broccoli slaw, on Japanese milk bread.

Kentucky's Best bologna, Velveeta slices, pepper, mayo and mustard, on a buttery biscuit.

One with brown sauce and the other with English mustard.

Ham, baby Swiss, roasted peppers, tomato and baby arugula with stone ground mustard on toasted sourdough

Toms and basil from the garden too!

Misquite smoked pepper Turkey, sweet burbon ham, lettuce, tomato, onion, mayo, mustard, Lowry's Seasonijg Salt, on toasted honey wheat.

Dijon mustard
Arugula dressed with homemade pickles and onion juices
Provolone
Coppa pork shoulder smoked at 225 for 4h30m

I tried something new. Mayo on the top layer as usual, but I used burrata filling on the bottom layer next to the tomatoes. It was excellent, but I can't say it was better than all mayo. Perfect Cherokee Purple tomatoes.

1/4lb Nathans dogs, lettuce, tomato, red onion, pickle spears, mayo, stadium mustard, bacon, Real American cheese, celery salt - all packed into a toasted Martin's hoagie roll. Mac and cheese on the side.

1/4 beef hot dogs are made for overloading.

My first sandwich :3

Sandwich: Ciabatta, arugula, mozzarella squares, pickled jalapenos, sundried tomato and a shitload of spicy salami

Salad: Rocket, walnuts, cheddar cubes, olives and sundried tomato drizzled in honey mustard sauce

It's actually fairly simple to make, dm/comment for instructions!

With some Jalapenos and a cupcake

This bread is the best bread I have ever had a sandwich on. It smells super good it's almost like pizza dough.

We used leftover pot roast to make some french dips. Toasted buns with Swiss cheese, Simple and delicious.

Media Noche wins for me 🤤