r/Scotch • u/AutoModerator • 4d ago
Weekly Discussion Thread
This thread is the Weekly Discussion Thread and is for general discussion about Scotch whisky.
The idea is to aggregate the conversations into sticked threads to make them easier to find, easier to see history on, easier to moderate, and keep /new/ queue tidy.
This post is on a schedule and the AutoModerator will refresh it every Friday morning. You can see previous threads here.
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u/Low-Explanation-4761 3d ago
Does anyone know what I’m talking about when I say there is a very particular, slightly unpleasant “funkiness” in the nose to dry sherry scotch like Glendronach 12 and Macallan 12 110 proof? It’s not so prevalent on the palate, but super prevalent on the nose. I can’t seem to experience it in sweet sherry scotches like Kavalan sherry or Compass Box Spaniard. It’s been driving me insane trying to find out what this funky note is since I can’t relate to the standard nose notes given for these scotches. I dislike this note but the taste of those whiskies are good, even great.
Is this like the cilantro gene situation? Anyone relate?
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u/Vegetable-Wish8653 2d ago
I believe it's sulphur. My understanding is that sulphur candles are burned inside sherry casks to kill off microorganisms, and that some of this gets into the wood. As whiskey ages in the barrel it takes on some of the sulphur too. Maybe someone more knowledgeable will jump in here with more information...
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u/sonofcroesus Lord of the Isles 2d ago
The use of sulfur candles was phased out years and years ago
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u/Vegetable-Wish8653 2d ago
Whatever the truth is about sulphur candles, it's not uncommon to get sulphur notes from sherried whiskies, so I'd bet that's what is happening here.
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u/Lure852 4d ago
I'll start! Anyone know what's being released by Springbank next? Asking for my tum tum.