r/Shortages • u/SVAuspicious • 1d ago
Retail & Consumer Ground lamb
Apparently there is a shortage of ground lamb due to market shifts (more people buying it) and a reduction in exports from AU and NZ. Flocks in the US are down (I didn't dive into causation for that).
Here is my story. I'm in Annapolis MD. Ground lamb was readily available at Giant Food (regional chain), Safeway, and Aldi as well as more expensive places. Last year it was $5/lb. Then Giant and Safeway dropped it. Not out of stock. Dropped it. Aldi still carried it at $6/lb (Aldi as cheapest is marketing hype - I always check them and lots of places but Aldi rarely turns out to be cheapest. Aldi has now dropped ground lamb as well. We can get ground lamb at Whole Foods and Fresh Market for $15/lb. We'll do without.
My wife went to NJ to spend several days with her father (90). I cast a wider net along her route home. ShopRite in NJ has it for $9.50/lb. Acme in DE for $11/lb. Food Lion in DE and MD have it for $9/lb. Fortunately the Food Lion in the town where my wife stopped for lunch had it in stock. We bought their last three. It's a little expensive but no more than what we pay for tuna and salmon at Sam's Club. We'll just freeze it for special dinners.
We've seen market shifts affect price before on chicken thighs, chicken wings, brisket, and oxtail. Changes in exports from other countries (imports to the US) definitely leads to out of stock.