I have all of my TVP recipes (except for the Crunchwrap because I'm writing that I've up tomorrow!) here in case there are any that sound good!

https://proteindeficientvegan.com/tag/tvp

Hi y’all. I used to eat kite Hill, but then I ate it a few times and my stomach hurt so I’ve been out of the vegan yogurt game for a while. I do really love the calorie to protein ratio of kite Hill. I’m sure there have been more vegan yogurt on the market since I stopped eating the vegan yogurt so I was wondering what your guys’s favorite is? Ideally I’m looking for a yogurt that offers approximately 10 g of protein per 100 cal approximately. thanks. I live in the United States.

Hey all, I'm on a cut from 92kg to 79-80kg (currently on 88kg). I'm 188cm/6ft2

I worked out my daily calorie intake should be 1850-2000 per day and since im working out roughly 3-5 times a week so I want to keep my protein intake at 160g but I always find I end up eating 2200-2300 cals to meet that goal.

I want to aim for 40-50g protein per meal and around 500-600 cals

Any good recipes you guys use? Side note I hate mushrooms but am willing to force myself to eat them.

Edit:

I am also broke

Being vegan is a physical, mental and spiritual edge in any sport. We’d love to have you join us. Thank YOU for using your body as a form of activism for the animals!

Kettlebells 33lbs/15kg

3 Rounds

Kettlebell swing to pushup x 10

RDL + Reverse Lunge x 8 per side

Kickstand Row x 10 per side

KB squat clean x 8 per side

Plank KB saws x 10 per side

KB Z Press x 10 per side

Back Extensions 3 x 12 33lbs

Isometric Holds, 3 x 45sec 33lbs

For context, i am 27, skinny-fat 180lbs, 5' 11'', I've played sports since HS, and been an avid gym-goer in my adult life. With a life event involving my immediate family and adjustments to my job that has spanned over many months, i am in a transition period where I can finally get back to prioritizing my physical health.

One roadblock i have is being in the burbs; so no car to go to the gym and walkability is non-existent. Luckily, I do have a few pieces that I have and want to add I think can add resistance for years to come if needed:

• Dip Bars
• Weighted vest for walking (between 10-20 lbs)
• I'm considering buying an adjustable DB from Amazon that goes up to 50lbs
• Yoga Mat/Random chair for BSS

My workouts are here (upper, lower, full split + cardio day peppered in throughout the week)

This of course comes with 7 hours sleep minimum and 114-118g protein a day between 1800-2000 calories (~300 cal deficit) as well but.

Before sharing with my trainer I wanted to get thoughts on the potential for overloading and progress in this setup considering my lack of options, TYSM!!

I am a 53 year old female who just started weightlifting 3 months ago, 3x a week, and I'm super proud of this. My kids roll their eyes. You probably are too.

I've been active over the years (yoga, hiking , cycling, jump rope) but I've never been this consistent with lifting using an actual program and tracking my progress.

My goal is to do a pull up by the end of 2027 and to over all be strong and capable and active as I approach being a senior and beyond.

Edit: thanks everyone, its really nice to have even just a few people give me some props for my first baby muscle being born :)

That doesn't suck doing. My goal is to find atleast two that I don't hate. I despise regular sit-ups.

so i am 32 Male, Sort of a vegan
Vegetarian without The eggs
I just wanna build my fotness
In my twenty’s i was really energetic but now its getting a little to me…
how do i keep getting my energy and strength…
Is yoga a good way?
If anyone knows anything surely pop in with some advice.

I’m ngl I’ve been a lifelong meat eater and everyone in my family and friends circle thinks I’m crazy BUT I’ve recently had an epiphany where I feel like eating meat is like morally wrong and kinda gross.

However, I am big into fitness and strength training and don’t want to mess up my nutrition/protein so I would need to be strategic about a vegan diet. I’m also have like very beginner level chef skills so I’d need to learn a lot about vegan cooking.

Any advice on where to start? What are your grocery staples?

Accessability Transcription:

Bathroom selfie of my back looking excessively thick

Hi folks, I posted recently asking for advice about adjusting to more protein. A few folks comments got me wondering if I was targeting too much protein and falling victim to what is clearly an extreme time for marketing protein.

It is undeniable I was not eating enough protein, however, in trying to increase I was trying to eat too much. I think I've found what's just right to me. I came across a comment in another sub randomly that advocates for using lean mass to calculate protein needs and references this video. Thoughts? It makes alot of intuitive sense to me to not base protein intake on fat, especially if folks are overweight or have a high body fat.

https://youtu.be/xmtRQTnal10?si=c1p0tZ0ttm4UPCYu

I'm able to hit 120g per day (Huel, Form Protein, soya yoghurts, high-protein wrap); any other suggestions? I got TVP, but the texture was too much like meat, which put me off. Any help?

Because I always do.