With some freshly snipped chives and parsley

even better after I added butter and maple syrup!

how'd my brekkie do? my chef best friend pulled up and threw it down for our breakfast. I'm still so over the moon from the surprise🥰

Hit the spot!

last breakfast of august. leftovers from brunch i made on saturday popped in the air fryer with a fresh scrambled egg no cheese.

Two pieces of French brioche: cottage cheese with red apple and cinnamon and Dutch old cheese with cucumber.
It goes well with a strong espresso.

Guess which country I am at?

I usually prefer a savory breakfast, but this was good. Also a good way to use some ripe bananas.

some of my favorite breakfasts that i've made this month.

august had some challenging moments, but sharing here was always a highlight. thank you for your kindness 🩷 i'm looking forward to september.

everything made by me. photos taken on my iphone 13 in natural light on my porch.

I’ve never been an eggs-for-breakfast person. I usually want something sweet, but still filling and balanced.

I soak 2 tbsp chia seeds in milk overnight.

In the morning, I add them to apple Greek yogurt, then top it with caramelized apples made with honey, cinnamon and a little butter.

Finish with granola and toasted coconut flakes.

You can switch up the fruit too, peaches, bananas, berries, whatever you like.

It’s sweet, filling, and provides protein, fiber and fat.

480 kcal | 17g protein