r/fermentation • u/InvitinglyImperfect • 2d ago

Is this some kind of black magic?

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New to fermenting. So you throw some vegetables in a jar with some salt water and in a week it’s awesome!

I may be addicted to this for a while!

Did a simple kimchi and jalapeño hot sauce. Fun and tasty!

13 Upvotes

93% Upvoted

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7

u/EcstaticCarpet6251 2d ago

And the best part about it all is that it's actually great for your digestive health

1

u/Ketchupcharger Probiotic Prospect 1d ago

And it keeps for months! "Fresh" veggies in January! I guess tis not as impressive as it used to be a century ago, still every bit as delicious though

3

u/MASTER-0F-NONE 1d ago

One may argue it’s actually more impressive since it’s a lost art.