r/innout • u/IthinkIpaid • 19h ago

Food Pics ABSOLUTELY OUTSTANDING Spoiler

12 Upvotes

Now this is what I call a fries!!!!!!
Fries, extra grilled onions, chillies, spread

13 comments

r/innout • u/Stuckin73 • 23h ago

Millennium Falcon spotted at In-n-Out

146 Upvotes

17 comments

r/innout • u/PugintheSheets • 31m ago

Why do some stores allow fries “medium-well” and other just “well”?

• Upvotes

What’s the difference in cook time?

6 comments

r/innout • u/9999codey • 2h ago

Question why did they call it in-n-out? is it meant to be a sex joke?

0 Upvotes

7 comments

r/innout • u/MessiPayNegreira • 18h ago

Solo Date

223 Upvotes

2x Double Double

Animal Style Fries

Dr. Pepper

23 comments

r/innout • u/Fearless-Parfait- • 9h ago

Food Pics I decided to treat myself today

141 Upvotes

3x3 no veggies just spread and pickles with the animal style fries

AND I GOT A LARGE SHAKE

NEAPOLITAN !

5 comments

r/innout • u/Former_Horror_4912 • 2h ago

I recently learned how to do totes. In our store we do 4 bags per tower and we need to make 3 towers (basically 12 bags) in 1 hour. How can I be faster? I’ve only done it 3 times and it usually takes me 1 hour 30 minutes to 2 hours for the whole 3 towers including cleaning up. I need help getting faster because they said I’m too slow.

3 comments

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In-N-Out Burger

r/innout

"What can I say about this place? It's the only fast-food chain that I actually like, and think is reasonably good for the world." -Anthony Bourdain

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"What can I say about this place? It's the only fast-food chain that I actually like, and think is reasonably good for the world.

Whenever I come to L.A.—in fact, one of the reasons I look forward to doing The Taste—is because as soon as I arrive I'll hit the airport In-N-Out, and on my way out of town, after finishing The Taste, I'll pick up another. Every once in a while I'll even buy a big reeking back of burgers with onions and fries and shakes, and I'll bring 'em back through my very nice hotel lobby, and it's really an amazing thing to see. Generally speaking, when you walk through a lobby of a nice hotel with a big reeking bag of fast-food, people look at you like you're low class, like, 'Why are you bringing that in here? We do have a restaurant.' No, nothing but love and admiration, even from the staff. They're like, 'Good going sir, nicely done sir, excellent!'"