Spicy Tuna & Kimchi Hangover Ramen

Couldn’t decide what to have for lunch, so I came here after seeing all the amazing reviews… and wow, there was already a line at noon! 😳

This place is super popular with Koreans, and now I know why. So much tender meat, rich flavorful broth, and honestly… SO good. 🤤❤️

A must-try Korean soul food spot! 🇰🇷✨

📍장터돼지국밥 (Jangteo Dwaeji Gukbap)
24, Dongcheon-ro 132beon-gil, Busanjin-gu, Busan, South Korea

It's leftover homemade seaweed soup from yesterday, fresh rice (extra cute for my 7yo), roasted peanuts and anchovies I made yesterday, homemade pickled radish, kimchi I made on Sunday (11,3kg), prickly pear, bell pepper. Stay healthy everyone!

With rice, of course, and a sesame cabbage slaw.

I popped into Secret Korean Kitchen in New Malden at the weekend and it was absolutely fantastic. If you’re in the area you should definitely check it out! I’d never had tteokgalbi before but I’ll definitely try and make some myself now! We also had some steamed dumplings, Korean fried chicken, banchan, and I had a pork and kimchi stir fry. I had quite a lot of leftovers so as per the lady in the restaurant’s suggestion I took them home and fried it up with my leftover rice. What a great decision! She also gave us an extra banchan I didn’t photograph which was lightly pickled grapes. Has anyone ever had or made this before? They were lovely!

It has even small rice cake pieces inside. Would u try it or nah?

this Really boosting my appetite 🥰😋

Korean-style shabu-shabu is a popular meal where thinly sliced meat, fresh vegetables, mushrooms, and noodles are cooked together in a flavorful broth.

One of the best parts is what comes afterward. Once most of the ingredients are finished, we often add noodles or rice to the remaining broth to make kalguksu or fried rice. It’s warm, comforting, and perfect for sharing with friends or family.

Shabu-shabu goes incredibly well with Korean kimchi. I recently visited Lotte Department Store and saw that they even serve individual portions like this. Everything was beautifully arranged, fresh, and surprisingly healthy. It felt like such a clean and comforting meal!

Have you ever tried Korean-style shabu-shabu?

A nostalgic Korean lunchbox(Yangeun Dosirak). Simple and full of history.

layers: rice, kimchi, sausage, myeolchi-bokkeum, all under crispy gim

Its yummy with other vegetables😀

Upgraded to Tuna Gimbap! Redemption after last time

Remember that basic gimbap with the slightly dry rice I had before? Well, I decided to switch things up today and went with Tuna Gimbap (Chamchi Gimbap) instead!

What a redemption arc. This time, the rice was perfectly moist, and it was packed with generous amounts of savory tuna mixed in smooth, creamy mayo. The textures and flavors blended together so well, making every single bite an absolute delight.

You truly can never go wrong with tuna gimbap. Hands down one of the best comfort foods ever!

so chewy and soft...!! XD

I also have a Korean Giant and Hosui, but animals got to them before the fruits were even ripe. I’m not sure if a tree is interesting enough to be posted here. If the galbi turns out alright I’ll post a pic tomorrow.

10/10.The creamy Samyang heat paired with the salty crunch of nori is unmatched.