r/mildlyinfuriating • u/marcus_dobre_lover • 18h ago

I just wanted a hot dog Mom bought 150 lemons.

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She randomly comes back with a butt load of food items once in a while

Any lemon recipe suggestions

\she’s 44, for people asking her age\.

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u/Fantastic-Hippo2199 17h ago edited 8h ago

6 lemons, 5 cups water, 1.25 cups sugar.

Use vegetable peeler to peel zest off lemons. Put in bowl, mix with sugar, let sit overnight. Sugar will pull out lemon oils.

Heat water, mix with sugar / peel mix and strain out peels. Let cool.

Juice lemons and add to sugar water. Cool. Serve over ice.

Best lemonade of all time.

Edited boil water to heat water. I usually boil in kettle and let sit for a bit. Idea is that hot water dissolves more sugar faster. It also seems to not precipitate out or get grainy later.

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u/professor_coldheart 16h ago

Repeat 24 times.

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u/TheFrenchSavage 11h ago

That's the kicker yeah. Imagine the state of your hands after all that.

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u/Blamebostonx 16h ago

Saving this ty

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u/MezzoSoaprano 13h ago

That's a lot of sugar.

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u/New_Maintenance_4575 7h ago

American quantities

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u/Fantastic-Hippo2199 21m ago

Well it is lemonade. It's a treat not a staple.

Also it's very strong. Go 50/50 with ice an at its super tart and sweet when you start sipping, mellows out through the middle of the glass, and ends with lemony water - leaving you feeling hydrated.

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u/Professor_Fed 16h ago

Wait, put the sugar/peel mix in the water when it's boiling or after? For how long?

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u/k5josh 13h ago

The water doesn't have to be boiling, just hot. You're just getting all the sugar dissolved and extracting any remaining flavor from the peels. Too much heat will dull the flavor, even.

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u/7h3_70m1n470r 3h ago

THANK YOU! My wife looks at me like I'm insane when i start with hot water

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u/suckmypulsating 13h ago

I see you Jason.

I see you...

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u/watersnakebro 13h ago

Thank you!!

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u/Awkward-Internet2476 12h ago

How much sugar per serving?

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u/Fantastic-Hippo2199 10h ago

Depends on how much ice.

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u/thenaughtydj 8h ago

Add wodka for Funky Fridays, Sunni Satuhdays and schlooowww shundais

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u/Zizhou 8h ago

When I make state fair lemonade, I like to make a 1:1 simple syrup with the zest infused sugar, add the lemon juice, and then just keep that around to make lemonade from by adding in another 3-4 parts of water for every part syrup used. In OP's case, it'd be a way to process all the lemons at once and only have to worry about storing ~25% of the total volume compared to fully ready to drink lemonade.

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u/Fantastic-Hippo2199 4h ago

Great idea. Store in fridge or freezer?

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u/Zizhou 12m ago

I usually just pop it in the fridge because I know I'll use it up soon enough, but then, I'm also not using 150 lemons.