r/pchaltv 1d ago

Art Bread

If anybody wanted to see what my first loaf looked like from chat. 🫡 I was impatient and I let it rise for 12 hours instead of 18. I also cut it a bit too soon. Notes taken for next time

49 Upvotes

16 comments sorted by

26

u/rubixor 1d ago

That's good data...

20

u/Lukecario 1d ago

That’s good data.

8

u/Scorm93 1d ago

Well baked body value.

6

u/DharokTheeWretched 1d ago

Did it taste good tho

5

u/samakkins 1d ago

It was yummy 🙂‍↕️

2

u/Soiegfv 1d ago

rate it out of 10

1

u/samakkins 1d ago

8/10 for taste, 6/10 for texture

7

u/Soiegfv 1d ago

holy zipcode

3

u/drawingdead0 1d ago

Did you cold prove? Personally I prefer warm proving especially if you’re in a hurry. Can be hard to wait when you’re smelling the dough all day!

1

u/samakkins 1d ago

Can you explain what proving is? I followed an online recipe on a whim last night, so I'm learning the terms :)

1

u/MooseFIST-ID 1d ago

Proving is the "letting it rest" while it expands and bubbles are generated. Cold proving is done in the fridge, regular on the counter

1

u/samakkins 1d ago

Ah, thank you! I did warm proving on the counter overnight.

1

u/ReasonGlass5246 1d ago

https://en.wikipedia.org/wiki/Proofing_(baking_technique)) think they mean proofing, which has nothing to do with logic or maths.

2

u/samakkins 1d ago

Excellent, thank you!

3

u/Competitive_Code_312 1d ago

Good cooking, great steer

2

u/Forbidden7654 15h ago

thats good data