I approximated a poutine from things I had in the house, thought my blasphemy would be appreciated here.

not to mention enough sodium to kill a small animal

Gave into late night cravings and counted up the scattered change in the house, I think Harvey’s forgot the poutine part of the buffalo chicken poutine.. karma for using change? You decide.

fresh fries (theyre crispier than they look here), poutine gravy of course and a mix of both curds and cubed mozzarella because i do enjoy melted cheese on poutine unforch. i inhaled all of this 😹

Just saw this TikTok and they’re being so serious!!! & some people in the comments saying they see the vision 😳

Price: $15.51 before tip

Fries - 5/10

Gravy - Unsure, too much garlic sauce to judge accurately

Curds - 0/10, they used mozzarella

They put a good amount of chicken on it and the garlic sauce was decent. I wouldn't recommend it unless it's past midnight and you have the drunk munchies. Overall, I dunno, I'll give it a 4/10.

Not as bad as it looks. Lobster bits better eaten separately.

Cubed herbed chicken breast, real homemade beef gravy, st alberts curds and the brown fries

This is as good as it gets, peak canadian experience, proud to be canadian

This poutine has been adjudicated guilty of an indictable criminal code offense.

What is a man to do when he wants a poutine and is offered $10 off $30 spent. Add a bunch of buuuullllshit

Tater tot beef poutine. Lock me up if you must; I regret nothing.

Larsens hotdog poutine

I made a comment on another post with this, but thought it deserved its own attention. The only one I would have considered is possibly the lobster mac 'n' cheese offering.

Potato wedges with gravy, Swiss chalet sauce and lactose free mozzarella cheese 🫣

Ex-Friend gassed up his poutine… said it was and I quote “famous”… I’ll never forgive him.

Fries, Gravy, Curds, Deep Fried Curds, and Cheese Sauce

Doesn’t seem to have gravy on it but the taste works

on a trip in Honduras with 15 others and some people (in our group) “tried” to make poutine this is the outcome. The fries where under cooked the crazy was good but looks awful no cheese to be found (talked to the ones that made it it is under all the fires), yet they still called it a poutine.

edit: just want to clarify this was made by around 4/5 Canadians because they where craving it

I’m sure dq poutine has been discussed before and I apologize. But I’ve been raised on Quebec poutine (I (21) have visited Quebec about once a year since I was a baby) and it’s so good, I love the squeaky cheese and how it doesn’t melt. Unfortunately i think west coast “poutine” is a different thing. Even tho I said unfortunately I think that’s ok! We don’t really have proper cheese curds here so the ones fast food chains use are the ones that melt. If I’m getting a west coast fast food poutine I’m hoping for melty cheese and good gravy and DQ delivers! If you’re looking for authentic in poutine in La Belle Patate is the best imo but pl feel free to debate me!

Came to the us for the weekend and was missing a taste of home so I called the hotel restaurant and ordered a poutine. This is the monstrosity i received. Fries were the texture of chips. There wasn't a lick of gravy and the cheese was like chewing a tire. I just wanted dinner :(