About 3 months into my rum/tiki journey and feel like I’m finally rounding out most of what I need for tiki cocktails and neat sippers. I just replenished my S&C bottle and replaced my Pusser’s GP 109 bottle with the Hamilton 86/151 combo. So far Appleton 8, 12, and S&C are my favorite rums to make tiki drinks with and Appleton 8/12 and Santa Teresa 1796 are my favorite neat sippers. Doorly’s 12 is also a good sipper, and I mix with it in drinks that call for aged column still rums as a substitute. Only thing I feel like I might be missing now is a white OP, which will probably be filled by Wray & Nephew or Rum Fire at some point. Next liqueur pickup will be Rothman & Winter Apricot so I can give a Tradewinds and Saturn a try.