r/shrinkflation • u/Only_Huckleberry_957 • 4h ago
skimpflation Chef Boyardee
So I am not proud of this but a few weeks ago in a late night moment of snacking desperation I ate a can of Chef Boyardee overstuffed ravioli that I found in the back of the pantry that expired in 2020.
Surprisingly, it was pretty good. The sauce was thick and rich and full of meat chunks, the ravioli were in fact overstuffed, and the stuffing had a meaty taste and texture.
It was so good in fact, that the next day I was craving it again. I went to the store and bought the exact same can of overstuffed ravioli. The first thing I noticed was that the calorie count is lower, and the first ingredient is now water rather than tomato paste.
The new can was shockingly bad. And we are talking about Chef Boyardee, a food that was only a few steps above inedible slop in the first place. I didn’t know they could even make it that much shittier and cheaper and still legally sell it.
The “meat sauce” was thin, watery, and had no meat in it. The pasta was much thinner and did not stick together, there was less filling, and the filling itself was a mushy, flavourless paste. At least the previous filling attempted to pass as something akin to meat.
I’ve been eating Chef Boyardee here and there for over 30 years and in that time it has more or less stayed exactly the same. Apparently in 2025 the company was bought by the private equity firm Brentwood Partners so I guess that explains the drastic decline in quality.
Anyway I sent a strongly-worded email and they’re sending me a $3 refund cheque in the mail haha.
Edit: first and third pics are the old can. It went from 190 cal per half can (380 for the whole can) to 320 for the whole can. So nearly a 20% reduction in calories for the same weight—made up for with more water in the can.