3 quarts chicken broth

1.5 Tbs grated ginger

Zest and juice of one lemon

6 cloves of garlic (minced)

2Tbs tomato paste

Yellow bird habanero hot sauce (to taste)

1.5 Tbs turmeric

Salt and pepper to taste

1 large onion diced

4 stalks of celery chopped

3 large carrots chopped

4 cups of baby spinach

2 lbs boneless skinless chicken breast

1.Wisk ingredients together till tomato paste and hot sauce are blended in.

1. Add vegetables and whole chicken breast minus the baby spinach.

2. Cook in slow cooker for 5 to 6 hours on low

3. Remove chicken, chop it up, and put back in soup

4. Add the baby spinach and let wilt, then serve.

This soup definitely will clear the sinuses good for if you have a cold. Makes about 8 to 10 servings

Hi everyone!
In October our family friends host a party where there’s a best soup contest
Soup has to be presented in serving tray and no fancy cutlery besides plastic utensils
What is everyone’s best soup recipe that isn’t too basic that could stand out?
Thanks!

Recommendations welcome :) TIA!

Mainly for chicken stock. I can easily get better than bouillon or I could make my own stock if I could settle on a recipe. Which do you prefer and is homemade worth the time over btb which seems to be the most highly recommended.

I'm excited to try Bertha's method. Every time I have tried to use dry beans it has been a failure. Apparently part of the problem was using old beans. Who knew? I just love this woman in the video. I don't know what it is she keeps calling me, but it makes me want to hug her.