Beautiful strip seasoned with salt only at first, other seasonings added while cooking, and final seasoning in the form of a special sauce added at the end.

what do u think?

Acquired from a local butcher shop: St Helen’s ribeye. Asked for a 3” thick cut for my wife’s birthday.
Dry bring overnight with SPG in fridge
220 until 113 in oven, about 90 minutes
Rest 15 minutes
Sear in stainless with hot avocado oil for 70 seconds a side
Rest 15 minutes
Serve with horseradish sauce, not pictured.
The best use of an impulsive purchase.

It came out pretty good!

Sometimes, I just crave a Philly-like sandwich. This one was a ribeye, fried onions and cheese in a burger bun.

And a few bites on the side for…

Around 700g. Left on a plate in fridge for two days, flipping it a few times a day. Gave it a light sear in ghee on cast iron, then vac-packed and into slow cooker set at 53C for four hours. Finished in cast iron, added a bunch of crushed garlic cloves, rosemary, and thyme, basted as I went. Probably 2m on each side.

After resting this was somewhere between rare and medium rare from my perspective.

Was out of black pepper so just added some salt when I served. Didn’t need the pepper.

I picked up these USDA prime NY strips from Costco about a year ago, and they were the best I’ve probably ever had. But, I’ve never seen any steaks there again with remotely similar marbling.

Did I snag a deal on Wagyu somehow? Where can I find this again? lol

Follow me on OnlySteaks to see the first cut

Reverse seared in a cast iron. Steak from Costco, homemade chimichurri

My local grocery store had a crazy sale and I got an entire filet loaf for 36 dollars and it made 2 wellingtons. Turned out really good imo.

Just a quick one after work. Love it

Cut from the bone in ribeye cooked medium with sweet potato and rice cauliflower

With a red wine pan sauce

Didn’t feel like washing a pan and cleaning the stove today so I just threw them in the air fryer for 30mins at 200F and went on my walking pad, then I came back to this.. wow everyday I love my $40 air fryer and $9/lb picanha from costco more..

First steak I cooked on the stove. It’s a bit too over for me.