I’d never heard of these but to be honest it’s a damn shame they’re not pregnancy safe because there’s a pregnancy cravings jackpot!
Just ham rolled around cream cheese and a pickle spear

Meta explanation: deli meats are discouraged during pregnancy (listeria risk)

https://cooking.nytimes.com/recipes/1024492-italian-wedding-soup?unlocked_article_code=1.91A.gTYe.sFb3qfUv9Inr

These were really good! I wish I’d made chimichurri sauce instead of just using pre made salsa verde though. They came together really quickly.

First time baking something with tangzhong! (I thought it was waaay more complicated than it actually is!)

Recipe: Perfectly Pillowy Cinnamon Rolls by Charlotte Rutledge (King Arthur Baking)

I used the provided vanilla icing recipe, with the addition of 90g cream cheese.

I love these gochujang cookies from NYTimes, but the gochujang application is difficult and not very pretty if you follow the recipe instructions. Luckily the comments section comes to the rescue: spread an even layer of gochujang on the dough, roll it up, and then cut it. This creates a beautiful swirl and helps the gochujang distribute evenly. The technique of “rolling” makes this recipe so much better!

Fired up the smoker to pay tribute to one of the greatest classic rock albums