r/KitchenSuppression • u/UnderstandingBulky70 • 1d ago
r/KitchenSuppression • u/No_Improvement8404 • 2d ago
Ran into my first temu system
Got a call for an ansul system inspection
r/KitchenSuppression • u/TheHydro4 • 2d ago
Drawings/Plans
What are you guys using for drawings and stuff of that nature? Do you just use whatever distributors tool? Or are there better things out there?
It would be cool to have one of those apps where it will actually put it there (for the customer) to show them differences in looks and design.
r/KitchenSuppression • u/Sweetlittlepiggies4U • 8d ago
Anyone Cover One Of These?
H. Ruiz. Hnos
Rotisserie Using Charcoal. I'm Not Finding Much Luck Through Ansul.
r/KitchenSuppression • u/Historical-Dog7003 • 8d ago
Need advice
I’ve been a hood suppression tech for a couple years now and need help on where I could branch off to in order to possibly make more money.
r/KitchenSuppression • u/Carlos121122 • 8d ago
Pay and growth.
Hey all, just wondering if the pay is good in this career field and if there is room for growth. Thanks in advanced!
r/KitchenSuppression • u/D1rt_Diggler • 10d ago
Kitchen hood FP install gone wrong?
galleryHonestly never seen a hood with a setup like this
r/KitchenSuppression • u/GingerDoc88 • 11d ago
Got a question for the rules lawyers
This doesn’t need coverage right? I’d say no but people around here can be mean sometimes
r/KitchenSuppression • u/No_Improvement8404 • 13d ago
Hydro, red tag?
Are you guys red tagging suppression systems that need hydro?
r/KitchenSuppression • u/Intrepid_Jury_4069 • 14d ago
Still finding past relics
Just some neat finds I've come across on the job. Yes that is an exit lightbulb
r/KitchenSuppression • u/Carlos121122 • 15d ago
Getting into Supression field
Hey all, just curious on how pay is in this area of fire protection. Im just getting into it and don’t mind the hard work needed to be put in. Just wanna make sure I can make a liveable wage on it after some time. I currently live in MD
r/KitchenSuppression • u/IndividualForeign699 • 16d ago
Cintas or other national company fire affiliates/vendors
r/KitchenSuppression • u/Prestigious_Space573 • 19d ago
Solo Ultra vehicle system?
First of all, not my zipties. Pictures for reference. I’m in Oregon and I’ve never seen this control head. I contacted a separate fire suppression company that services StatX systems which look similar, but they weren’t familiar with the Solo Ultra control head. Do I need to replace the whole system? Idk how to move forward with the customer.
r/KitchenSuppression • u/Conscious_Surprise94 • 19d ago
Need Help ASAP
I want to get this serviced but I’ve never seen this type of system before. I looked in the manual but this doesn’t show up. Can anyone guide me in the right direction even PDF for this would help out a lot as well
Thank you!!!
r/KitchenSuppression • u/Civil_Muscle_2912 • 23d ago
Dismantling Range Guard Fire Suppression System
Hello Everyone,
This old Range Guard fire suppression system is still installed and pressurized in a portion of my warehouse I am renovating. I am looking to demolish the whole thing, and would like to dismantle this system without releasing the wet chemical agent or blocking the gas line where the safety valve is installed.
Could anyone offer insight on the steps I need to take to do this successfully?
The safety pin was in the box and I believe I installed it correctly.
A few questions I have:
What would be the next step in order to release the tension so the actuator attached the gas line will not close the gas in flow?
I see there is a union where the chemical agent is released, that should be easy to disassemble. What fitting would I loosen the remove the tank from the actuator at the top of the tank? Is it possible for the actuator to activate while the safety pin is installed?
What would be the proper procedure to successfully dismantle this?
Thank you very much for any insight given!
r/KitchenSuppression • u/No_Improvement8404 • Aug 02 '26
MRM1
How many do you see?
r/KitchenSuppression • u/Heavy_Tax3310 • Jul 29 '26
Buckeye SRM2-M service
Is there a tutorial video on servicing the SRM2-M buckeye? I can’t seem to find any videos on it being serviced
r/KitchenSuppression • u/No_Improvement8404 • Jul 24 '26
DOT Hydro
There’s very few fire protection companies that do DOT hydro in my area, which is fairly populated, which also leads me to ask what are the challenges to obtaining an DOT RIN? And has anyone gone through the process?
r/KitchenSuppression • u/Electronic_Bell9028 • Jul 23 '26
Ansul system
Hello, I’m looking for someone to help me wire this up. I need the microcontroller to activate the fire alarm as well as the shunt trip- thanks!
r/KitchenSuppression • u/No_Improvement8404 • Jul 22 '26
Surely this is not ok
First naked system I’ve seen.
r/KitchenSuppression • u/ChidoriM4st3r • Jul 20 '26
Noodle Boiler Question
Does a noodle boiler that only uses steam need to be covered by a nozzle?
The specific system in the photo is covered under an Amerex system and I don’t see anything in the manual that says otherwise.
The place said they only use it to steam noodles as that is all they make on it.
The NFPA says that if it has the potential to create grease laden Vapor then it has to be covered. Would it not need to be covered in this case? Or is this something an AHJ usually has to sign off on?
r/KitchenSuppression • u/OldFourPointOh • Jul 18 '26
My most fun times
These are some of the random funny encounters from 2 full years as a suppression service tech.
r/KitchenSuppression • u/No_Improvement8404 • Jul 13 '26
Walked away
Mainly because I’m not familiar with the mrm1 but I also couldn’t find the gas valve. I see the line going above the ceiling but the tiles were painted stuck and I didn’t want to break them. lol the cherry on top was when I started removing baffles he looked confused and was like “the other guy just put sticker”. I told them I cant access the gas valve and not familiar with the system so I’m not going to proceed, they tell me it’s ok the other guy just gone put on the sticker. Lol no problem but I did preach the importance of the system, they understood and were very nice and said If could figure it out come back…
