r/OnionLovers 19h ago

Caramelized using the steaming method

Post image

Vidalia onions. Salt. Sugar. Deglazed with peach vinegar.

19 Upvotes

4 comments sorted by

2

u/coldfoamer 8h ago

Please explain that method. Not heard of it.

1

u/ozzalot 5h ago

For what it's worth.....I DID NOT have to stand there and stir every 30 seconds. That sounds annoying. Nearing the end I probably stirred every three minutes.

1

u/SheWasAnAnomaly 15m ago

oh dang I'll need to try this.