Rainy day

Usually when I order extra onions, I get skimped. Glad whoever made this understood the assignment.

I’ve never wanted to swing from a chandelier more in my life🤪😂 from a scene in the show hell motel

Onions and chickpeas. It was awesome, wanted to share

Cooking all day, ready to slap on-top of some rissoles!

Probably should've stopped cooking them sooner, but that proper flavour is addicting!! :•)

this took about an hour and a half. i am absolutely hooked. i had seven cats around my feet the entire time, and i blame them for the moistness. (do people still fear that word?)

I had to make jambalaya at work yesterday. This is approximately 2.5 pounds of onions. I feel like these may be rookie onion numbers, what do yall think? 🤔

These are so massive!!

Growing up my grandpa would always offer this to me as a snack while my grandma cooked dinner. Pretty simple! Take the end of a green onion, lick it, stick it in a bit of salt, and bite.

As a kid I didn't appreciate it, but as an adult I always save these for a little snack while I finish cooking.

Not only is dog seriously less than worth but I just needed a vessel for a ton of grilled onions. Very sad

Vidalia onions. Salt. Sugar. Deglazed with peach vinegar.

Ratio here was about 75% onions to 25% everything else. Most everything on their menu is just like this, I love this Chinese place so much.

Fair season is back in New England & I had my first bloomin’ onion in what seems to be years. It was pretty delicious, but almost certain it must have been at least 2000 or more calories. Where do they stand on your tier ranking for onion preparation or dishes? Have you ever made them homemade? The one I had yesterday cost me $16 from a food truck, which I guess was sort of fair considering I didn’t have to clean up the mess from the batter or oil myself?

9 months of the year, I walk by this one twice a week before swimming practice. The 2 months summer break has been a long wait.

For any Danes here, check out your local bazar, as many have good offers on onions, here 25 dkk for 5 kg. For the none Danes, it's about 3.34 € for 5 kg, and is often on offer for less!

Hi everyone! I was wondering if anyone happens to know where I could find calçots (the Catalan-style green onions) in Toronto. I know they’re out of season right now, but I’m just curious if anyone has seen them available anywhere in the GTA, either fresh or frozen.
I’d really appreciate any recommendations or leads. Thank you so much!

I prefer mine grilled, but a good raw red onion has its upsides. I‘d love to hear what the onion senseis of this sub have to say.

That was freaking awesome