Usually when I order extra onions, I get skimped. Glad whoever made this understood the assignment.

Rainy day

this took about an hour and a half. i am absolutely hooked. i had seven cats around my feet the entire time, and i blame them for the moistness. (do people still fear that word?)

I’ve never wanted to swing from a chandelier more in my life🤪😂 from a scene in the show hell motel

Growing up my grandpa would always offer this to me as a snack while my grandma cooked dinner. Pretty simple! Take the end of a green onion, lick it, stick it in a bit of salt, and bite.

As a kid I didn't appreciate it, but as an adult I always save these for a little snack while I finish cooking.

Not only is dog seriously less than worth but I just needed a vessel for a ton of grilled onions. Very sad

Cooking all day, ready to slap on-top of some rissoles!

Probably should've stopped cooking them sooner, but that proper flavour is addicting!! :•)

I had to make jambalaya at work yesterday. This is approximately 2.5 pounds of onions. I feel like these may be rookie onion numbers, what do yall think? 🤔

Ratio here was about 75% onions to 25% everything else. Most everything on their menu is just like this, I love this Chinese place so much.

Vidalia onions. Salt. Sugar. Deglazed with peach vinegar.

I prefer mine grilled, but a good raw red onion has its upsides. I‘d love to hear what the onion senseis of this sub have to say.

Hi everyone! I was wondering if anyone happens to know where I could find calçots (the Catalan-style green onions) in Toronto. I know they’re out of season right now, but I’m just curious if anyone has seen them available anywhere in the GTA, either fresh or frozen.
I’d really appreciate any recommendations or leads. Thank you so much!