r/TodayIAte • u/Amira_rocks10 • 8h ago
we love ikea
82
Upvotes
r/TodayIAte • u/spaceface-8 • 18d ago
Tuscan Shrimp Linguine 🤤🍤
799
Upvotes
This turned out amazing! One of the best shrimp pasta dishes I’ve made in a while.
**Edited to add recipe
Ingredients
Shrimp
12 oz raw shrimp, peeled and deveined (I used frozen and thawed them)
¾ tsp salt
½ tsp garlic powder
Less than ¼ tsp ground black pepper
Sauce & Pasta
2 tbsp olive oil
4 large garlic cloves, minced
Splash of chicken stock
1 tbsp butter
1 shallot, finely diced
About ¾ cup sun-dried tomatoes, chopped
1½ cups heavy cream
3 handfuls baby spinach
Squeeze of lemon juice
Chopped fresh parsley
8oz linguine noodles, cooked until al dente
Instructions
-Pat the shrimp very dry. Toss with salt, pepper, and garlic powder.
-Heat the olive oil in a large pan over medium-low heat. -Add the minced garlic and cook for about 2 minutes, stirring frequently so it doesn’t burn.
-Add the seasoned shrimp and cook until pink and just cooked through (about 2 min). Remove and set aside.
-Add a splash of chicken stock to the pan and scrape up any residue from the bottom of the pan.
-Add the butter and let it melt.
-Add the diced shallot and sauté for about 5 minutes, until softened.
-Add the sun-dried tomatoes: Stir them in and cook for another 2-3 minutes.
-Lower the heat and stir in the heavy cream. Return the shrimp to the pan and bring to a gentle simmer for about 2 minutes. (Important to put heavy cream in at low heat so it doesn’t separate)
-Stir in the spinach and cook until wilted.
-Add the cooked linguine and toss until thoroughly coated in the sauce. Taste and adjust salt and pepper if needed.
-Remove from the heat and stir in a squeeze of lemon juice and parsley.
r/TodayIAte • u/Chandler9182 • 16d ago
boyfriend sent my favorite garlic bread sticks during my rough day [I ate]
1.2k
Upvotes
r/TodayIAte • u/IllustriousBoot4319 • 5h ago
Spanish inspired Lamb and Lentil stew
8
Upvotes
Budget friendly and super tasty.
4 lamb ribs, lentils, veggies and stock.
Serves 6
r/TodayIAte • u/Dinah8420 • 6h ago
Today I made Jamaican curry and plain rice
3
Upvotes
Chicken and pork in the gravy
r/TodayIAte • u/MoreMoira • 1d ago
I present to you, goulash I made!
376
Upvotes
Recipe here! I've tried a few internet recipes but this one has the most correct measurements liquid to pasta recipe ratio and turns out fantastic every time.
I will say when it comes to measuring out the herbs and Worcestershire sauce though (I add more than the recipe calls for because I love the depth Worcestershire sauce makes), I measure with my heart/tastebuds lol
If you decide to make it, enjoy!
EDIT: yes this is not Hungarian goulash, it was never intended to be, but I appreciate those comments and obviously understand that Hungarian goulash is superior and I also know it is because I've made it! This is a good decent night meal for a busy mom or dad that needs to make a hardy meal for the fam on the fly. I am Canadian and I'm open to others sharing their recipes! 🇨🇦🫡🙂
r/TodayIAte • u/Shoey_94 • 1d ago
Another delicious dinner made by the GF
15
Upvotes
She loves to cook, pulled chicken pene with pesto and olives, little bit of Cucumber dressing added!
r/TodayIAte • u/Blue_sausages • 1d ago
Steak with green beans , baby carrots and sweet potato's
161
Upvotes
r/TodayIAte • u/Spirited_Babyy • 1d ago
Rice with canned tuna and cucumbers, fast and tasty
11
Upvotes
r/TodayIAte • u/Arparrabiosa • 1d ago
Today I ate marinated chicken thighs, sautéed with red and green bell peppers and red onion, served with white rice with spinach, onion, garlic, and dill.
32
Upvotes
r/TodayIAte • u/Itsnot_cute • 1d ago
Made jollof spaghetti and egg salad combo first time
15
Upvotes
r/TodayIAte • u/rosewithcats • 1d ago
Today's dinner!
10
Upvotes
My husband likes his soup chunky but I dont!! So I blended mine 🤤
r/TodayIAte • u/annie-kin • 1d ago
Mixed Plate at a Kenyan Food Truck
6
Upvotes
Boy I tell y'all it SLAPPED
r/TodayIAte • u/QueenOfSweetTreats • 1d ago
French style dinner
3
Upvotes
Beef bourguignon style cottage pie with parsnip mashed in with the potatoes and a French bistro salad with fennel, oranges, and red cabbage with a Dijon vinaigrette.
r/TodayIAte • u/FurNikki • 1d ago
One tray italian mash with milkshake
35
Upvotes
One tray italian sausage mash with a mix of 6 herbs. Then I did a garlic, lemon, herbs and sriracha mayo sauce. With it I did a really good strawberry peach banana milkshake. 💜💜
r/TodayIAte • u/FortyMaximus • 2d ago
Two Tomahawks at a beautiful Muskoka Cottage
36
Upvotes
r/TodayIAte • u/withthefl • 2d ago
Post Tonsillectomy Meal, Day 5
25
Upvotes
White bread with mayo on both sides for moisture. Egg salad with just egg and mayo. No seasoning, as any bit of seasoning hurts my throat. Plus cucumbers, no skin.
Took me 4 hours to eat. With breaks and lots of water.
