Pictured:

2 lbs dry pinto beans: $2.38 (Grocery Outlet)

30 flour tortillas: $3.79 (Costco)

2 rotisserie chickens: $9.98 (Costco)

2 cabbages: $2.99 (Costco)

Onion: $0.79 (Grocery outlet)

Cilantro: $0.79 (Grocery Outlet)

2 limes: $0.50 (Grocery Outlet)

1 bag of mozzarella (half of a 2-pack): $7.32 (Costco)

Serranos: $2.29 (Grocery Outlet)

1. Cook the dry beans in the instapot: rinse 2lbs dry beans, add 14 cups water and aromatics, high pressure 27 minutes, then let them sit at least another 20 minutes before releasing pressure.

2. While the beans cook, take the meat off the rotisserie chickens and chop the veggies. Squeeze lime over chicken meat.

3. Refry the cooked beans with a couple of tablespoons of garlic and olive oil, add additional seasoning and blend (I use an immersion blender so I can keep some of the beans whole).

4. Build and roll burritos!

5. Wrap them in foil and then vacu-seal them in packs of 4 for the freezer.

I only used 1 cabbage, 7 serranos out of the bag, etc, so the total price of ingredients (excluding seasoning) was $27.51.

$27.51 total ingredients ÷ 30 total burritos= $0.92 per burrito

I had 10oz of leftover chicken, plus some cheese and cabbage, and I made a chicken stock out of the rotisserie bones and veggie scraps. :)

I am in the SF bay area so prices are crazy- I'm so grateful for Costco and Grocery Outlet!

Three scrambled eggs, three pieces of bacon, deli turkey, and left over chik-fil-a hashbrowns. Air fried after assembly. Delicious.

…and always Frank’s

Bean and cheese burrito. Made the pintos yesterday. Using a La Banderita Carb Counter tortilla. Put the leftover Monterey Jack in the seam side to seal it off and make a “grilled cheese burrito”.

I would buy a really big burrito. Location dover new hampshire hi vi burrito. They can make the big ones but only when maybe 2 customers and not busy.. I have couple videos of them makin it

Beef, beans, rice, and green sauce all homemade

Everything melts together perfectly - the chorizo, beans and cheese. Yum! Found it at La Enchilada in Montebello. IYKYK.

Bacon, egg, bean, cheese, potato from Los Mexas

Carne Asada Cali Burrito

Really good
Los Arcos
Santa Rosa, CA

I'm visiting a california burrito outlet in Bangalore, a well established one

Haven't tried anything other than their regular or mini potato bowls or veg bowls . .

One time I had a mexican paneer bowl that I liked

Few times have had the veg Habanero burrito because of the cost and how filling it is

Otherwise potato and veg tacos are my go to

Wanted to experiment and try something new , hoping for suggestions

8.2/10(have had it before)

Whoa Nellie Deli off 395/120 Jct

Had leftover refried black beans and some sharp cheddar so fuck it. The rest is an embarrassment of summer abundance. A roasted corn/ tomato salsa and another next day salsa from the garden. We grew the tomatoes, corn,.onions, jalapeños, for both. Was gonna be a fresh bean burrito (not my usual thing), but we had a blowout while crisping up, so we pivoted to a smothered/ wet fork burrito. I accept your judgement, but it was fuckin delicious.

Carne and pollo with all the good stuff

OK, I didn’t make this all from scratch, the rellenos are from Trader Joe’s, they come frozen. Cooked it in the toaster oven for about 25 minutes, got it nice and crispy! I didn’t use the sauce that was included. Made some yummy homemade rice, homemade salsa, some canned pinto beans, fresh cilantro, and a bunch of jack cheese on the bottom! So good! I used half a relleno in each burrito because I had to make one for the wife, but I think next time I would put an relleno in each burrito! Also, I used TJ’s tortillas which are on the smaller side. I’ve been seeing this style of burrito on social media for a while, but this was my first time making one or having one, and it was delicious! A cheese lovers delight!

I’m trying to make my own bean & cheese burritos. Much thanks in advance.