I bought a bottle of white chocolate sauce for my iced coffees because I make them around 3–4 times a week. It was honestly a bit expensive for me, so I’m really annoyed that I only noticed today that it expires in about 2 weeks 😭
There’s no way I’m going to use even half of it by then, let alone the whole bottle.
Has anyone had this happen before? Is there any safe way to make it last longer?

Has anyone been able to find other, great tasting sugar free substitutes to Evolved White Chocolate?

Score: 10/10

Price: $5.79 from Kroger

Definitely one of those classic natural chocolate candy bars you see in every store including Walmart and maybe Walgreens. However, it was really really delicious for what it is.

Even for it being a 70% dark chocolate bar, it was a good balance between the sweet smoothness and slight bitterness.

I usually try to choose chocolate bars that have an added flavor/ingredient(s), and Cashew Butter was the only flavor available. It was a good combo of flavors. I wish it tasted more like cashews, but it was still delicious. I like that they added a pinch of salt, which kinda helped cut out some of the sweetness.

The texture was awesome... almost like eating a chocolate truffle. Very smooth and melty yet breakable

Hi all,

I just got back from a trip to Derry and brought back a bar of Butlers Whiskey Chocolate but forgot I have a squirrel that keeps breaking into the flat and eating anything I leave out.

I assumed I put it away but didn't, there's absolutely no shred of it left, and even most of the foil it was in has been taken.

Does anybody know where I can find Butlers chocolate in London? I just want the one bar and delivery costs £20 from their website to the UK.

Thanks in advance!

(No I won't kill the squirrel - if anyone knows humane ways of stopping her from getting in I'd appreciate it too)

I just ordered a htma test but won't get results for a while and as a heavy chocolate eater I was curious. I eat probably a bar of 70% a day like it's a cup of coffee and sometimes more and this has been an off and on thing (like 3 or 4 month binges) since 2012.

Eating a bar of lindt back then was a great way to help me lose weight so I had to. Even after reading how toxic it could be I only quit for about a year and a half before giving in. So has anyone done this test and if so what were your results? Also if they were positive what did you do?

A Casearia 2026, tra mandorle, cioccolato e tanta creatività.
😍Piccole mani, grandi esperienze.

Very tasty 😋 Brought from Pará, in the Brazilian Amazon, cacao cultivation reached southern Bahia, Brazil, in 1746, where for a long time the cacao was exported mainly as a raw material. The current movement toward producing chocolate “bean-to-bar” (Mendoá brand) in southern Bahia represents a revival of a stage of the production chain that historically remained outside the region taking place only in other parts of Brazil. This milk chocolate bar (50%) has received the International Chocolate Awards Americas LC 2025 Silver. Ingredients: cocoa mass, organic sugar, whole milk powder, cocoa butter and sunflower lecithin emulsifier.