Score: 10/10

Price: $5.79 from Kroger

Definitely one of those classic natural chocolate candy bars you see in every store including Walmart and maybe Walgreens. However, it was really really delicious for what it is.

Even for it being a 70% dark chocolate bar, it was a good balance between the sweet smoothness and slight bitterness.

I usually try to choose chocolate bars that have an added flavor/ingredient(s), and Cashew Butter was the only flavor available. It was a good combo of flavors. I wish it tasted more like cashews, but it was still delicious. I like that they added a pinch of salt, which kinda helped cut out some of the sweetness.

The texture was awesome... almost like eating a chocolate truffle. Very smooth and melty yet breakable

Very tasty 😋 Brought from Pará, in the Brazilian Amazon, cacao cultivation reached southern Bahia, Brazil, in 1746, where for a long time the cacao was exported mainly as a raw material. The current movement toward producing chocolate “bean-to-bar” (Mendoá brand) in southern Bahia represents a revival of a stage of the production chain that historically remained outside the region taking place only in other parts of Brazil. This milk chocolate bar (50%) has received the International Chocolate Awards Americas LC 2025 Silver. Ingredients: cocoa mass, organic sugar, whole milk powder, cocoa butter and sunflower lecithin emulsifier.

Has anyone been able to find other, great tasting sugar free substitutes to Evolved White Chocolate?

Hi all,

I just got back from a trip to Derry and brought back a bar of Butlers Whiskey Chocolate but forgot I have a squirrel that keeps breaking into the flat and eating anything I leave out.

I assumed I put it away but didn't, there's absolutely no shred of it left, and even most of the foil it was in has been taken.

Does anybody know where I can find Butlers chocolate in London? I just want the one bar and delivery costs £20 from their website to the UK.

Thanks in advance!

(No I won't kill the squirrel - if anyone knows humane ways of stopping her from getting in I'd appreciate it too)

A Casearia 2026, tra mandorle, cioccolato e tanta creatività.
😍Piccole mani, grandi esperienze.

I bought a bottle of white chocolate sauce for my iced coffees because I make them around 3–4 times a week. It was honestly a bit expensive for me, so I’m really annoyed that I only noticed today that it expires in about 2 weeks 😭
There’s no way I’m going to use even half of it by then, let alone the whole bottle.
Has anyone had this happen before? Is there any safe way to make it last longer?

So, I was thinking maybe it was a fluke or that perhaps got a bad batch with some Hershey’s chocolate syrup about two months ago; it tasted really tart and just exceptionally artificial (worse than those super-generic no-name candies you see all the time around the holidays anymore, which taste like the wrapper they’re in).

Just the other day, having waited a hot minute, I bought another bottle (and for a double measure, from a different store than the last time), and it tasted about the same. Tart, not chocolatey; not very appealing overall.

So I go to a buddy of mine’s place; he has a bottle of the stuff and I asked him about it. He says it tastes fine. I go over, try some, and it’s the SAME.

So, like, is it really that my taste buds have changed? Have Hershey’s changed their recipe? Am I crazy?

I’ve sought out other chocolate syrups and the like, and they taste leagues better; so I really don’t think that I’ve “outgrown” chocolate. I even tried some actual Hershey’s Kisses and the bars; those still taste okay (but nowadays they do taste a bit overly-artificial).

I just ordered a htma test but won't get results for a while and as a heavy chocolate eater I was curious. I eat probably a bar of 70% a day like it's a cup of coffee and sometimes more and this has been an off and on thing (like 3 or 4 month binges) since 2012.

Eating a bar of lindt back then was a great way to help me lose weight so I had to. Even after reading how toxic it could be I only quit for about a year and a half before giving in. So has anyone done this test and if so what were your results? Also if they were positive what did you do?

Score: 10/10

Price: $9:99 (granted it's in an extremely touristy city, but it was worth it)

It was really good and totally unexpected. I was expecting it to taste like an ordinary milkshake from a normal fastfood restaurant.

I can tell they used real vanilla ice cream, the malted powder, and real chocolate syrup (not Hershey's probably Bosco's).

I gave my waffle to my buddy because I was already stuffed from dinner.

Bought this from Indonesia, chocolate is meh but the after taste is so bad, it's weird greasy and feels like eating straight up oil.

I’m making a chocolate cake for a sister from another mister, but I want it to be slave freeze so what is a good baking chocolate that is slave free, unless I can just break apart chocolate bars for it.

an alternative to nutella. if anyones looking.

This chocolate bar made with cocoa from Pará, Brazilian Amazon, is very tasty. It has also a very good aroma. Sold in Brazil I don't know if it's exported abroad.

I'm trying to prepare chocolates for my wedding. I bought baking chocolate, melted it gently in the microwave (20secs then stir till it was melted) and poured it into a small silicone mould. It initially came out okay - a few bubbles but the chocolate looked glossy and nice. I left it on the counter at room temp for 2 days and after that it developed this bloom.

What did I do wrong?

How can I fix this?

Thanks so much.

And those are my favorite drugs :)
Basically, different chocolates for different moods..
Does anyone have something I should add to my stash?

What is happening to chocolate at the moment? These Maltesers aren't malted, they're just so greasy that they're basically wet.

It's really off putting

Is this really undutched chocolate? Or is it just written that on the packaging?

Composition:

Cocoa butter 54%, cocoa powder from non-alkalized low-fat cocoa, agave syrup. Cocoa solids min. 90%.

I knew that those who are undutched most of the time don't even use low-fat powder!

Had heard about Manam Chocolates and did try last year on my trip to Hyderabad, it tasted delicious! A solid 9/10.

Picked this one and really loved it. I am a fan of Pistachio and Dark chocolate as a combination and this just hit the right taste buds.

Have you tried it?
Any of your favourites/ recommendations?

Chocolate cupcakes, Chocolate Italian Buttercream, Chocolate shavings, chocolate chunk on top 😋

I just made my first Halloween cookies!
They’re filled with chocolate and I’m honestly pretty happy with how they turned out.

Definitely not perfect, but they’re cute, spooky and most importantly… delicious!