Demon and Mess - Ep.107

[u/MuyHiram]

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[u/Travelin_Soulja]

I don't know if rude is the right word, but it's definitely not the way it's traditionally done. Dissolving wasabi in soy sauce weakens its heat and destroys its fresh aroma. It also leaves you unable to individually control how much wasabi and how much sauce you want on different cuts/pieces.

[u/vitalvisionary → u/Travelin_Soulja]

It signals to the chef that they didn't prepare the sushi correctly. That's in Japan though. Most sushi chefs in the US are not Japanese.

[u/AmphibianMotor → u/vitalvisionary]

I mean, to be fair, I haven’t had any sushi outside Japan that has been prepared properly, so let’s just say it’s intentional 😂

[u/vitalvisionary → u/AmphibianMotor]

Found one place near where I live, but I was lucky and I doubt they care if I add wasabi