Ingredientes

Para la parte de vainilla

3 huevos

1 taza de azúcar

1 taza de leche

½ taza de aceite

2 tazas de harina

1 cucharada de polvo de hornear

1 cucharadita de esencia de vainilla

*Para la parte de chocolate

½ taza de cacao en polvo

2 cucharadas de leche

*Para el caramelo

1 taza de azúcar

1. Glazed
2. Chocolate Frosted
3. Chocolate Frosted with Sprinkles
4. Boston Cream
5. Jelly
6. Powdered
7. Cake
8. Old Fashioned
9. Cruller
10. Apple Fritter
11. Long John
12. Maple Bar
13. Bismarck
14. Apple Cider
15. Maple Frosted
16. Strawberry Frosted with Sprinkles
17. Vanilla Frosted with Sprinkles
18. Glazed Chocolate Cake
19. Glazed Sour Cream
20. Mini Donuts
21. Other

Ingredients

1 15 oz can pumpkin puree

1 12 oz can evaporated milk

3 eggs

1 cup sugar

4 teaspoons pumpkin pie spice

Topping:

¾ cup of melted butter

1 box yellow cake mix

1 ½ cups chopped pecans or walnuts optional

Method

Preheat the oven to 350 degrees F and grease a 9 x 13 baking pan

Mix the first five ingredients until well combined and pour into 9 x 13 baking pan.

For the topping:

Sprinkle dry cake mix on top of the pumpkin mixture that was poured into the 9 x 13 pan. Do not mix in.

Sprinkle melted butter over the top of the dry cake mix.

Bake for 60 minutes at 350 degrees F or until a toothpick inserted in the middle of the cake comes out clean.