The left one with fried mushrooms and the right with burnt garlic granules.

Both complimented eachother well!

The lamb and asparagus were prepared at home, grilled on charcoal. Everything else was store bought, most on a discount. Oh and the quinoa was leftovers. Not pictured: wedge of bleu cheese and coconut curry sauce.

First time making it authentic. In my home country, we don’t use real Italian cheese. And we use ham. For this one, I used parmigiano and romano + guanciale. It is so good!

Used pork instead of traditional beef.

Lazy dinner from last night

They make fresh, house-made hand-stretched noodles (often referred to as hand-pulled or knife-cut style wide noodles) with a thick, chewy texture, tossed here with fried tofu, broccoli, crinkle-cut carrots, cabbage, and a poached egg.

Had this beautiful sushi boat for dinner (no I didn’t finish it by myself) and it was delicious! My favorite was the one at the bottom - it was called a Double Jay and had crab, avocado, cream cheese , and had eel sauce and yum yum sauce on top.