The lamb and asparagus were prepared at home, grilled on charcoal. Everything else was store bought, most on a discount. Oh and the quinoa was leftovers. Not pictured: wedge of bleu cheese and coconut curry sauce.

Used pork instead of traditional beef.

The left one with fried mushrooms and the right with burnt garlic granules.

Both complimented eachother well!

First time making it authentic. In my home country, we don’t use real Italian cheese. And we use ham. For this one, I used parmigiano and romano + guanciale. It is so good!

Lazy dinner from last night