i just started working as a delivery driver and closer about 2 weeks ago. ive seen other people say it takes 30 minutes to close, and i do not understand how thats possible. i know of the ABC rule, and i do my closing tasks whenever i have downtime. still, we leave the store about 2 hours after closing every time regardless. any tips on how to speed up the process? advice on dishes, sweeping (specifically the cornmeal), makeline, etc. that would make things go faster? not just for myself, but also to get the other two closers out sooner as well.

i ordered with extra cheese, normal pep. i think the extra cheese was left off but that’s okay

Seems like it's just a pan pizza, but half of it for the price of a normal pizza? Seems like an easy cash in for corporate, and people are falling for it. In the 2 or more for 7 each you can get a pan for 2$ more. (Edit : or the $8 carry out pan vs $6 domino) So half a pan for 7 or a full pan for 9? (Edit : 2$ more in each case) Maybe I'm missing something.

https://www.yahoo.com/lifestyle/articles/domino-takes-aim-big-mac-110000915.html

Super thin Domino folded over

Has incredible flavor, texture, and decadence. I think it’s the best thing they’ve added to the menu. 🔥

It was still yummy but uhhh… 😅

Single smashburger
Perfect pepperoni
Hawaii without ham with mushrooms
Caprese

Uhh

Definitely order “well done” — Interested to see how the second half re-heats tomorrow.

Misplaced/displaced Detroiter.

Hello, question for employees, specifically CA, how flexible is Dominos for people who already have a full time job? Is working 1 or 2 days a week possible or would that just be annoying to work around? I wouldn’t be able to close, but would have weekend availability. Also, do you have start and end times? I do have a family and would need to know the time I start and get off work. I appreciate any input.

Can someone tell me why this happening

My personal thoughts are that they should let you half/half just like a regular pizza. So each Domino slice can have different toppings. THAT way it would look more like the Logo.

Really solid honestly, pretty easily prefer this over the Little Caesar’s deep dish.

Good amount of crunch, the bread isn’t overly “bready” if you know what I mean

Worth mentioning that my local dominos is probably above average in terms of quality control

I ordered one with extra pepperoni, and I literally couldn't even scrape the cheese off one of the slices because I couldn't find it. Definitely get as much extra cheese as you can because it comes with almost none.

What is up with this? I walked in on my dad, he was watching an old movie on Pluto, a Domino's pizza commercial pops on and the gist of it is a child opens the pizza box, picks up a piece of onion, climbs across the table, and assaults a family member. All hell breaks loose. Now I am no prude, I was born in '75, but if I ever did such a thing at the table, my ass would have been slammed to the floor. I had to ask my dad again, did we just see what we saw??? Apparently, there has been no mention of this commercial anywhere so it was selected in very few markets or not just commented on yet.

Went through all the trouble of submitting a jack in the box receipt only for it to not work. :/

Yeah. I'm definitely going to choose dominos over my preferred fast food place now. /S

I’m planning to try the Domino tomorrow, but 740 calories for HALF?? You’re telling me there’s nearly 1,500 calories for that tiny of a pizza?

I'm 16 years old and I have an interview on Saturday for Domino's. This is my first ever interview so I'm just confused on what to wear like should I just wear normal clothes?

I was able to practice making one for myself last night since I do a bit of everything at the store I work at. I also figured it is safe to post my thought since the Domino starts being sold today and its being shown on the website and app.

I think the initial biggest issue for the employees making it would be adding too much butter, added too much to mine and it felt like it was fighting back all day. Another issue would be putting the Domino in the oven the wrong way (needs to be entered parallel to the oven entrance) and when it gets pulled out some parts may not be cooked properly.

As for the Domino itself. Nothing much to be said. Its advertised as a personal pan pizza and that is what it felt like when I ate it. The only real difference with the Domino vs normal pans is that the Domino only allows a max of three toppings.