r/LARP • u/ShinigamiWryy • 1h ago
Has anyone tried bringing potted meat/food to a LARP instead of using a cooler?
At most of the LARPs I’ve attended here in Scandinavia, fresh food around camp is pretty uncommon.
There usually aren’t any outdoor fridges available, and depending on the LARP, modern equipment like coolers can either be kept hidden away or avoided altogether. Because of that, people tend to bring dry, smoked, canned, pickled, or otherwise preserved food.
I’ve occasionally seen people bring fresh meat for the first day, and some groups will make a shopping trip during the event to restock on fresh food.
That got me wondering about potting food, especially meat preserved under a layer of butter, clarified butter, or lard.
Historically, things like potted meat were stored by cooking the meat and sealing it underneath fat to reduce its exposure to air. It also seems like the sort of food that would fit very naturally into a medieval/fantasy LARP camp.
Has anyone here actually tried making potted meat or similar preserved foods specifically for a multi-day LARP?
I’m especially interested in things like beef, pork, chicken, salmon, or other fish/meats. I’d be curious to hear which ones actually work well for this kind of preservation and which ones are better avoided.
What did you make, how long did you keep it at camp, and how did you store it?
I'm particularly interested in foods that can safely survive a few days without refrigeration while still feeling appropriate to serve around an in-character camp.
Recipes, experiences, historical preservation methods, or other LARP-friendly food suggestions are very welcome.