Credits: b.d.powell

Rented a car from an airport and the clerk was wearing meta raybans. I understand from a legal standpoint that filming in public is allowed, but I really don't think a person handling credit cards and IDs should be filming their interactions.

The cardboard tore while I was taking it out and spilt everywhere. At the very least the other one is safe.

I've also been asking him to clean the oven for me as I can't get down there to do it with my back injury so double mildly infuriating

He can only eat canned stuff cold. I am aware that canned food is safe to eat out of the can, but this is still infuriating to me.

Cut some tomatoes bought today and wasn't expecting extra protein in within

“Oh, did I somehow buy pasta with Italian herbs… herbs with wings… oh, gross.”

It was a sealed package so they were already there when I bought it.

Food inspection for quality is just unnecessary bureaucracy, though.

Edit: HEB, our grocery store, gave us a full refund based on the photo and dissatisfaction.

3 oz short of a pound lol

Update: cooked and weighed. 1lb 11oz give or take. I believe 1lb should mean 1 lb from the package.

https://imgur.com/a/FYQA7sS

Update 2: scaled something else, scale is not the problem

https://imgur.com/a/JHXBvOc

What’s worse?? The state of the block she left or the slices?

To be entirely fair the water filter is shared and I take up about 60% of the freezer but still come ON. They recently started putting stuff in my little buckets and I’m like no let me have my buckets it’s all I have left

Edit: my roomate is really nice and I’ll bring it up to them if it ever gets ridiculous, most of my food is meal prepped in the freezer so I only have a couple of ingredients stored in the fridge that I use throughout the week. The rest of the house is civilly shared and very organized

guess ill make it at home :(

Honestly this is just a clear vision it has been much worse with stacked full dirty dishes, 5 years of trying to tell him. At least now he puts some water in there…

EDIT: I should have given more context, I can see why people would assume negatively. As you can see by the “sink of dishes” title, I had maybe been awake for 5 minutes and hadn’t put thought into it. This is his place, and I do not primarily do his dishes—only at normal times when I cook or want to do something nice/helpful.
I got up the dishes were the first thing I saw I smirked and said I’m going to post this and show you it’s not normal! He said actually yeah I want to see. (which is probably what prompted me to say 5 years bc I thought I was teaching him something helpful and he just didn’t believe me hence mildly infuriating LOL) he’s thinks it’s good for your dishwasher to put in dirty dishes. I guess he thought his leftovers were “dirty” 😭

TDLR: lack of context, I don’t do the dishes primarily it’s his place, lighthearted infuriation.

• San Francisco with fresh tomatoes, basil
• New York with ham, salami, corn, mild chili peppers
• Los Angeles with seafood, tuna, anchovies, olives
• Hollywood with bacon, onions, corn, eggs, hot chili peppers
• Florida with prawns/scampi, arugula, Grana Padano cheese
• California with ham, spinach, egg
• "Manhatten" with ham, salami, onions, mushrooms
• Philadelphia with spinach, fresh tomatoes, onions, white cheese (feta style), olives
• "Bosten" with ham, broccoli, bell peppers, blue cheese

Ordered Wingstop, and got extremely burnt outside and extremely undercooked inside chicken breast. Glad I didn't eat it and checked first!

And yes, our poor mailman had to witness this, as this is right in the middle of our front porch...

I have had this happen before so I now specify in my dashing instructions to “please leave by window next to door. Do NOT block door.” I was still able to get out to get my food, still.

Gave him three stars which I feel bad about but also not that hard instructions T^T

Food was macncheese hence post flair

Photos: 1;dasher 2;mine 3;receipt

Yes I choose 1 dinner for the week and eat it every day. I often do a stew. I just tried making a big pot of Japanese curry that I put over rice for a weekly dinner and it was really good so I'll add that to the rotation.

I am mildly infuriating.

I love to cook. I'm really a good cook. I make lovely delicious things...or, I make decently edible things that WOULD BE delicious if I would only remember to add salt.

I watch Food Network competitions religiously and shout at my TV screen when chefs leave out the salt. But in my own kitchen, I invariably spend 1-2 hours on a dish only to shut off the heat and immediately say "Aaaaand, I didn't use any salt." I just cannot remember this most basic thing.

I annoy me.