Ordered no onions, came full of onions that had infused every inch with their sweat taste, not dodgable in the least like you can try to with green onions. Had to toss the entire order. Doordash only gave me back $5 of the $20 order.

Fuck onions. Truly.

Just made a batch of Nonion Salsa, and it tastes great!

Pushed through many discussions of "but what are you going to replace them with" [nothing, obviously], "why would you want Salsa without onions" [why would you want salsa with onions], and "won't you miss the flavor" [absolutely not].

The tomato and cilantro comes though with a nice tangy citrus hint. And I don't have to choke back my disgust when there's a chunk of onion, nor is there even the slight taint of onion powder.

The only thing I'd change is dialing down the cilantro a bit to ~20g.

The brother in law [onion lover] joked that "real salsa has onions" so I made a label to fire back in jest in the group chat.

So obviously Im posting the only correct answer to this alignment chart and this is the response I got. Sickening.

In any building I enter with food, this is the opener, and it works every time. In 95% of the cases the waitress will ask the kitchen, and in 5% of the cases she will suggest something herself. And sometimes the kitchen will even prepare some delicious dish they usually bathe in onions—just without it. Might take a bit longer to get the food, but now you know it's made with care specifically for you, and it still tastes delicious.

Regarding dining at friends, my hatred of the dirty root of hell is brought up way before dinner plans are made. I refuse to sit through another meal wondering what's lurking in the sauce.

Just went out to eat and was served onions in my food, DESPITE them not being listed on the menu. Not allergic, just so fucking angry.

I think the innout sub is trying to troll haters of onions. Do they really like this shit?

😱

It's not even a lunchbag. I think it's a pencil case. Ugh.

I've been sensitive to onions for decades. I hate them so much but garlic was okay. Last night I ordered my favorite garlic noodle dish and I woke up to all of the symptoms that I get with onions.

My doctor said that onion sensitivity can develop into a garlic sensitivity. I know a lot of people already have both but I kind of assumed if I only had one I wouldn't get the other. Fuck.

Anyone else been here? It's going to make eating out even more difficult. Doc says now that I probably reacted the garlic it will take much less to cause the issue. Fuck onions and alliums

They brought back the pretzel pub sandwich, which I like as a chicken sandwich. Twice now I've ordered it and said no onions only for the person to say "it doesn't come with onions." Yes, it does. Then they realize "oh you mean the crispy onions." Two different people.

First, onions are onions. I shouldn't have to clarify unless I meant a specific type of onion. Which brings me to my second point. It's the only onion on the damn thing, what else would I be talking about?

And then last time the person making started putting them on anyways before someone else caught them. This time no one caught it so when I checked, there they were. Fortunately, it was just after a rush so they quickly fixed it.

So like, i mean i do have the tism so that might affect that but like does anyone else here just get super sick when you're told a food doesnt have onions just to bite into it expecting a certain texture of food just to bite into an onion mid chomp. I speak on this because right now sick and found this subreddit to talk about how much onions freaking suck.

Chicken fried rice. Picture shows no veggies just rice and chicken chunks. Imagine my horror when I opened the container to find massive chunks of barely cooked onion and no chicken. Wtf