r/Permaculture • u/robbialacpt • 4h ago
discussion How would you design a highly productive organic/permaculture garden whose harvest is donated to families in need?
Hello everyone!
I’m developing an idea for a project in Portugal and would love input from people with real-world experience in permaculture, market gardening, food forests, productive gardens, etc.
The concept is a project I’m calling “Horta das Necessidades” (“Garden of Needs”).
The idea is to obtain a piece of land - potentially family land, donated land or municipal land - and use it to grow fresh vegetables and fruit specifically for families experiencing financial hardship.
It would not be a traditional allotment where each person has their own plot.
The garden would be managed as one productive system, with a professional coordinator and volunteers. The harvest would be distributed through organisations that already work with families in need, such as churches, food banks, NGOs or local social organisations.
I'd like the growing system to use organic/permaculture principles wherever practical: building healthy soil, composting, biodiversity, efficient water use, minimal external inputs, crop diversity, perennial plants where useful, etc.
But the main goal would be food production.
I'm therefore interested in the practical side:
If you had, say, 1,000–3,000 m², and your primary objective was to produce as much useful, nutritious food as reasonably possible over the year, how would you design it?
How would you divide the space between:
- annual vegetable beds
- fruit trees
- perennial vegetables
- herbs
- flowers/pollinator areas
- composting
- nursery/propagation
- greenhouse/protected growing
- paths and infrastructure
- water storage
- other elements?
What crops would you prioritise?
Would you focus heavily on high-yield crops such as potatoes, squash, cabbage, beans, tomatoes, courgettes, etc., or would you favour a much more diverse system even if that reduced total kg of food?
How would you deal with the fact that food aid needs reliable production throughout the year, rather than having enormous quantities of tomatoes for a few weeks and very little afterwards?
I'd also like to understand the labour side.
A garden can look manageable on paper until you have to:
- prepare beds
- sow
- transplant
- weed
- water
- harvest
- wash
- sort
- pack
- maintain infrastructure
- deal with pests
- process compost
- manage volunteers
So if anyone has actually managed a productive garden on this scale, I'd love to hear what surprised you about the labour requirements.
I'm particularly interested in real-world experiences rather than theoretical maximum yields.
If you've done something similar, what would you do differently if you started again?
And if you think this is fundamentally the wrong way to approach food production for food aid, I'd also like to hear that.
I'm trying to design something that is genuinely productive rather than something that simply looks like a nice permaculture project.
Thank you all!
