Tried making healthy burrito bowl.
Air fried the chicken and sweet potatoes.

Slow Cooked BBQ Pulled Pork cooked in Scrumpy, apple juice with pineapple, celery, onions, garlic, herbs, BBQ rubs and seasoning in a Brioche Bun with strong cheese, salad leaves, yellow pepper and garlic sauce. Served with Seasoned Fries

Tahini dressing, chicken, jasmine rice, avocado, carrot, cabbage, green onion, cucumber and pickled red onion for lunch.

Flavourful flat noodles with savoury meat, garnishes and veggies, topped with an onsen egg