Bought and cured a new molcajete this weekend, here’s my first salsa.

2 jalapeños
2 jitomates
3 tomatillos
2 garlic teeth
About à tablespoon of coarse salt
Half a lime
Chopped cilantro (about a palm’s worth)

Veggies toasted on the cast iron for a few mins and then straight to the molcajete for a gentle massage, cilantro chopped and added after the veggies were properly acquainted. Half a large lime spritzed over the top and mixed in.

Just a sauce i constantly play with and sell from time to time

The jalapeños, scorpions, and reapers were all home grown.