My partner and I do weekend car-camping trips a few times each season, usually with a two-burner propane stove and sometimes a fire ring. We want to make actual meals-eggs, sauteed vegetables, pasta, maybe fish, not just boil water. We have room in the car, so I’d rather buy cookware that heats evenly, survives regular use, and isn’t miserable to clean with limited water. A nesting set would be nice, but I don’t need every piece to fold into a magic lunchbox. Budget is around $70–$140.
I’m looking at the Stanley Adventure Camp Cook Set, GSI Pinnacle Camper, MSR Alpine StowAway, Primus CampFire, and Sea to Summit Detour. For people who cook regularly at camp: is stainless steel still the sensible choice, even if it weighs more, or is a good hard-anodized aluminum set less annoying in practice? And which set has handles and lids that still feel solid after a couple of seasons rather than turning into rattly nonsense?